Spicy Coconut Curry Ramen Recipe
Introduction
This Spicy Coconut Curry Ramen is a delicious fusion of creamy coconut milk and bold curry flavors, perfect for a comforting meal. It’s quick to prepare and packed with vegetables for a wholesome dinner.
Ingredients
- Ramen noodles
- Coconut milk
- Curry paste
- Mixed vegetables
Instructions
- Step 1: In a pot, combine coconut milk with curry paste and bring to a gentle simmer to create the broth.
- Step 2: Add ramen noodles and your choice of mixed vegetables to the simmering broth. Cook until noodles are tender and vegetables are heated through.
- Step 3: Serve the ramen hot, scooping noodles, vegetables, and broth into bowls.
Tips & Variations
- Use fresh vegetables like bell peppers, spinach, or mushrooms for added nutrition and flavor.
- Adjust the amount of curry paste to control the spice level according to your preference.
- Add protein like tofu, chicken, or shrimp for a heartier meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water or coconut milk to loosen the broth if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant ramen for this recipe?
Yes, instant ramen works well and cooks quickly, but fresh or dried ramen noodles can offer a better texture.
How spicy is this curry ramen?
The spice level depends on the amount and type of curry paste used. You can adjust it lighter or hotter based on your taste.
PrintSpicy Coconut Curry Ramen Recipe
This Spicy Coconut Curry Ramen is a comforting and flavorful dish that combines creamy coconut milk with spicy curry paste, tender ramen noodles, and fresh vegetables. Perfect for a quick and warming meal, it delivers a delightful blend of spice and creaminess in every bite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Vegetarian
Ingredients
Broth Ingredients
- 2 cups coconut milk
- 2 tablespoons red curry paste
- 1 cup vegetable broth or water
Noodles
- 1 package ramen noodles (about 85g)
Vegetables
- 1 cup mixed vegetables (such as bell peppers, carrots, snap peas, or broccoli)
- 1 tablespoon oil (vegetable or coconut oil)
Instructions
- Prepare the broth: In a pot, combine the coconut milk, red curry paste, and vegetable broth. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to fully incorporate the curry paste and create a flavorful, aromatic broth.
- Add noodles: Once the broth is simmering, add the ramen noodles directly into the pot. Cook according to package instructions, usually about 3-4 minutes, until the noodles are tender but still slightly firm.
- Add vegetables: In the last few minutes of cooking, stir in the mixed vegetables to cook until just tender but still crisp. This helps maintain their color and texture while absorbing the curry flavor.
- Serve hot: Once the noodles and vegetables are cooked, give the soup a final stir and ladle it into bowls. Serve immediately while hot, optionally garnished with fresh herbs or a squeeze of lime for added brightness.
Notes
- You can adjust the spice level by adding more or less curry paste based on your heat preference.
- Use fresh vegetables for the best texture, but frozen mixed vegetables work well in a pinch.
- For added protein, consider topping with tofu, cooked chicken, or shrimp.
- Garnish with fresh cilantro, chopped green onions, or a squeeze of lime to enhance the flavors.
- If you prefer a richer broth, add a splash of fish sauce or soy sauce.
Keywords: spicy coconut curry ramen, ramen noodles, coconut milk soup, vegetarian ramen, quick ramen recipe, curry noodle soup
