Spicy Coconut Curry Ramen Recipe
This Spicy Coconut Curry Ramen is a comforting and flavorful dish that combines creamy coconut milk with spicy curry paste, tender ramen noodles, and fresh vegetables. Perfect for a quick and warming meal, it delivers a delightful blend of spice and creaminess in every bite.
- Author: Ria
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Vegetarian
Broth Ingredients
- 2 cups coconut milk
- 2 tablespoons red curry paste
- 1 cup vegetable broth or water
Noodles
- 1 package ramen noodles (about 85g)
Vegetables
- 1 cup mixed vegetables (such as bell peppers, carrots, snap peas, or broccoli)
- 1 tablespoon oil (vegetable or coconut oil)
- Prepare the broth: In a pot, combine the coconut milk, red curry paste, and vegetable broth. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to fully incorporate the curry paste and create a flavorful, aromatic broth.
- Add noodles: Once the broth is simmering, add the ramen noodles directly into the pot. Cook according to package instructions, usually about 3-4 minutes, until the noodles are tender but still slightly firm.
- Add vegetables: In the last few minutes of cooking, stir in the mixed vegetables to cook until just tender but still crisp. This helps maintain their color and texture while absorbing the curry flavor.
- Serve hot: Once the noodles and vegetables are cooked, give the soup a final stir and ladle it into bowls. Serve immediately while hot, optionally garnished with fresh herbs or a squeeze of lime for added brightness.
Notes
- You can adjust the spice level by adding more or less curry paste based on your heat preference.
- Use fresh vegetables for the best texture, but frozen mixed vegetables work well in a pinch.
- For added protein, consider topping with tofu, cooked chicken, or shrimp.
- Garnish with fresh cilantro, chopped green onions, or a squeeze of lime to enhance the flavors.
- If you prefer a richer broth, add a splash of fish sauce or soy sauce.
Keywords: spicy coconut curry ramen, ramen noodles, coconut milk soup, vegetarian ramen, quick ramen recipe, curry noodle soup