Spicy Creamy Cajun White Chicken Chili Recipe
Spicy Creamy Cajun White Chicken Chili is a comforting and flavorful dish that combines tender chicken, creamy white beans, and a zesty Cajun seasoning blend. This hearty chili offers a delicious twist on traditional chili recipes by using white beans and cream for smooth texture and rich taste, enhanced with a spicy kick that warms you from the inside out.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Chili
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 1 lb boneless, skinless chicken breasts
Beans & Cream
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 cup heavy cream
Seasonings
- 2 tbsp Cajun seasoning
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 cup chicken broth (optional, for thinning chili)
Instructions
- Cook Chicken: Heat a large skillet or pot over medium heat. Add the chicken breasts and cook thoroughly until the internal temperature reaches 165°F (74°C), about 6-7 minutes per side depending on thickness. Remove chicken from the skillet and shred it using two forks or chop into bite-sized pieces.
- Simmer Ingredients Together: In the same pot, add the shredded chicken back along with the drained white beans, Cajun seasoning, heavy cream, salt, and pepper. Stir well to combine. If the chili is too thick, add chicken broth to reach desired consistency. Bring to a gentle simmer over medium-low heat and cook for 10-15 minutes, stirring occasionally, until the mixture is heated through and flavors have melded together.
- Final Seasoning and Serve: Taste the chili and adjust seasoning if needed. Serve hot, garnished with your choice of accompaniments such as shredded cheese, sour cream, chopped green onions, or fresh cilantro for an extra burst of flavor.
Notes
- For added depth, sauté some diced onions and garlic before adding the chicken.
- You can substitute heavy cream with half-and-half or a non-dairy cream alternative for a lighter or dairy-free version.
- Cajun seasoning blends vary in heat; adjust the quantity to match your spice tolerance.
- Leftovers store well in the fridge for up to 3 days and can be frozen for up to 2 months.
- This chili pairs well with cornbread or tortilla chips for a satisfying meal.
Keywords: spicy creamy chicken chili, white chicken chili, Cajun white chili, creamy Cajun chili, easy stovetop chili
