Spicy Jalapeño Cheddar Biscuits Recipe

Introduction

Jalapeño Cheddar Biscuits are a flavorful twist on classic biscuits, combining creamy cheddar cheese with a spicy kick from fresh jalapeños. Perfect as a snack or a side for any meal, these biscuits are quick to prepare and deliciously satisfying.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 6 tablespoons cold butter
• 1 cup shredded cheddar cheese
• 1-2 jalapeños, seeded and finely chopped
• 3/4 cup milk

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, and salt until well combined.
2. Step 2: Cut the cold butter into small pieces and use a pastry cutter or your fingers to blend it into the dry ingredients until the mixture resembles coarse crumbs.
3. Step 3: Stir in the shredded cheddar cheese and chopped jalapeños evenly.
4. Step 4: Gradually add the milk, stirring just until the dough comes together. Be careful not to overmix.
5. Step 5: Scoop the dough onto a baking sheet lined with parchment paper, forming 8-10 biscuits.
6. Step 6: Bake for 12-15 minutes or until the biscuits are golden brown and cooked through.
7. Step 7: Remove from the oven and let cool slightly before serving warm.

Tips & Variations

• For a milder heat, remove all seeds from the jalapeños before chopping.
• Add a teaspoon of garlic powder or smoked paprika for an extra flavor boost.
• Use sharp cheddar for a stronger cheese flavor or a mix of cheddar and Monterey Jack for creaminess.
• Brush the tops with melted butter after baking for a glossy finish.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped individually in plastic and place in a freezer bag for up to 2 months. To reheat, warm in a 350°F (175°C) oven for 10 minutes or microwave briefly until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned jalapeños instead of fresh?

Yes, canned jalapeños can be used, but drain them well to avoid extra moisture which can affect the dough texture.

Can I make these biscuits dairy-free?

You can substitute butter with a dairy-free alternative and use plant-based milk to make the recipe dairy-free, though the flavor and texture may differ slightly.

Spicy Jalapeño Cheddar Biscuits Recipe

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★★★★★

4.7 from 53 reviews

These Jalapeño Cheddar Biscuits are a flavorful twist on classic biscuits, combining sharp cheddar cheese with spicy jalapeños for a perfect balance of heat and richness. Soft, buttery, and golden brown, they make a delicious side for any meal or a tasty snack on their own.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 10–12 biscuits 1x
• Category: Baked Goods
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt

Wet Ingredients

• 1/2 cup cold unsalted butter, cut into small pieces
• 1 cup sharp cheddar cheese, shredded
• 1–2 jalapeños, finely chopped (seeds removed for less heat)
• 3/4 cup milk

Instructions

1. Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt thoroughly to ensure even distribution of leavening and seasoning.
2. Cut in butter: Add the cold, cubed butter into the dry mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
3. Add cheese and jalapeños: Stir in the shredded cheddar cheese and finely chopped jalapeños evenly throughout the mixture to distribute the flavor and heat.
4. Combine with milk: Pour in the milk gradually, stirring gently until the dough just comes together. Avoid overmixing to keep the biscuits tender.
5. Scoop biscuits: Using a spoon or ice cream scoop, drop rounded portions of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
6. Bake until golden: Preheat the oven to 425°F (220°C) and bake the biscuits for 12-15 minutes or until they are golden brown and cooked through. Remove from the oven and allow to cool slightly before serving.

Notes

• For less heat, remove the seeds and membranes from the jalapeños before chopping.
• Use cold butter to ensure flaky biscuits.
• Serve warm with butter or honey for a delicious treat.
• These biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Keywords: Jalapeño biscuits, cheddar biscuits, spicy biscuits, savory biscuits