Spicy Jalapeño Cheddar Biscuits Recipe
These Jalapeño Cheddar Biscuits are a flavorful twist on classic biscuits, combining sharp cheddar cheese with spicy jalapeños for a perfect balance of heat and richness. Soft, buttery, and golden brown, they make a delicious side for any meal or a tasty snack on their own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10-12 biscuits 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
Wet Ingredients
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 cup sharp cheddar cheese, shredded
- 1–2 jalapeños, finely chopped (seeds removed for less heat)
- 3/4 cup milk
Instructions
- Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt thoroughly to ensure even distribution of leavening and seasoning.
- Cut in butter: Add the cold, cubed butter into the dry mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
- Add cheese and jalapeños: Stir in the shredded cheddar cheese and finely chopped jalapeños evenly throughout the mixture to distribute the flavor and heat.
- Combine with milk: Pour in the milk gradually, stirring gently until the dough just comes together. Avoid overmixing to keep the biscuits tender.
- Scoop biscuits: Using a spoon or ice cream scoop, drop rounded portions of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake until golden: Preheat the oven to 425°F (220°C) and bake the biscuits for 12-15 minutes or until they are golden brown and cooked through. Remove from the oven and allow to cool slightly before serving.
Notes
- For less heat, remove the seeds and membranes from the jalapeños before chopping.
- Use cold butter to ensure flaky biscuits.
- Serve warm with butter or honey for a delicious treat.
- These biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Keywords: Jalapeño biscuits, cheddar biscuits, spicy biscuits, savory biscuits
