Spicy Sailor’s Dip Recipe
Spicy Sailor’s Dip is a creamy, tangy, and spicy dip perfect for parties and gatherings. Made with cream cheese, sour cream, and hot sauce, this easy-to-make dip delivers a flavorful kick that pairs well with chips, crackers, or fresh vegetables. Its creamy texture and bold spices make it a crowd-pleaser appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 tbsp hot sauce (adjust to taste)
- 1 tsp seasoning blend (such as garlic powder, onion powder, salt, and black pepper)
Instructions
- Prepare Ingredients: Ensure the cream cheese is softened to room temperature to allow for easy mixing and a smooth texture.
- Mix Ingredients: In a medium bowl, combine the softened cream cheese, sour cream, hot sauce, and seasoning blend. Use a spoon or electric mixer to blend all ingredients thoroughly until the mixture is smooth and creamy.
- Chill the Dip: Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to let the flavors meld and the dip to firm up slightly before serving.
- Serve: Serve chilled with your choice of chips, crackers, or fresh vegetables for dipping.
Notes
- You can adjust the amount of hot sauce to make the dip milder or spicier according to your preference.
- For an extra flavor boost, consider adding finely chopped fresh herbs like chives or parsley.
- This dip is best served chilled but can be stored in the refrigerator for up to 3 days in an airtight container.
- To make it vegan, substitute cream cheese and sour cream with plant-based alternatives.
Keywords: Spicy dip, creamy dip, appetizer, party dip, hot sauce dip
Find it online: https://recipeswithria.com/spicy-sailors-dip-recipe/
