Spinach Artichoke Penne Pasta Salad Recipe
A refreshing and creamy Spinach Artichoke Penne Pasta Salad combining tender penne pasta, fresh spinach, and tangy artichokes in a rich, flavorful creamy dressing. Perfect for a light lunch or a side dish at any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pasta and Vegetables
- 8 ounces penne pasta
- 2 cups fresh spinach, chopped
- 1 cup artichoke hearts, drained and chopped
Dressing
- 1/2 cup creamy dressing (such as ranch or spinach artichoke dip)
Instructions
- Cook pasta: Boil penne pasta in salted water according to package instructions until al dente, then drain and rinse with cold water to cool.
- Prepare salad: In a large bowl, combine the cooked and cooled penne pasta with chopped fresh spinach and artichoke hearts.
- Add dressing and toss: Pour the creamy dressing over the pasta mixture and toss thoroughly until all ingredients are evenly coated. Serve chilled or at room temperature.
Notes
- Use rotini or fusilli as an alternative to penne for different texture.
- For a lighter version, substitute the creamy dressing with Greek yogurt mixed with herbs.
- Chill the salad for at least 30 minutes to allow flavors to meld.
- Add grated Parmesan or shredded mozzarella for extra richness.
- Ensure artichokes are well-drained to avoid soggy salad.
Keywords: Spinach artichoke pasta salad, penne pasta salad, creamy pasta salad, vegetarian pasta salad, easy pasta salad
