Spinach Artichoke Puff Pastry Swirls Recipe
Delightfully flaky and savory, Spinach Artichoke Swirls combine creamy spinach and artichoke filling wrapped inside golden puff pastry. Perfect as an appetizer or snack, these swirls are easy to prepare and bake to crispy perfection, featuring a gooey blend of cream cheese and mozzarella cheese with tender spinach and tangy artichoke hearts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 swirls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Puff Pastry
- 1 sheet of frozen puff pastry, thawed
Filling
- 1 cup fresh spinach, chopped
- 1/2 cup canned artichoke hearts, drained and chopped
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
Instructions
- Prepare the filling: In a medium bowl, combine the chopped spinach, chopped artichoke hearts, softened cream cheese, and shredded mozzarella. Mix thoroughly until all ingredients are evenly incorporated to create a creamy, flavorful filling.
- Spread the filling over the pastry: Unfold the thawed puff pastry sheet on a clean surface. Evenly spread the prepared spinach and artichoke filling across the entire sheet, making sure to cover from edge to edge for consistent flavor in each swirl.
- Roll up the pastry: Starting from one edge, carefully roll the pastry sheet tightly into a log shape, encasing the filling inside. Seal the edge by pressing gently to prevent the filling from leaking during baking.
- Slice the roll: Using a sharp knife, cut the rolled pastry into approximately 1-inch thick slices to form individual swirls.
- Bake the swirls: Preheat the oven to 400°F (200°C). Place the sliced swirls upright on a lined baking sheet, spaced evenly to allow expansion. Bake for 15-20 minutes or until the puff pastry is golden brown and flaky.
- Cool and serve: Remove the swirls from the oven and let them cool for a few minutes before serving to ensure the filling sets slightly. Serve warm as a delicious appetizer or snack.
Notes
- For extra flavor, consider adding minced garlic or a pinch of crushed red pepper to the filling.
- Use fresh rather than frozen spinach for better texture; if using frozen, ensure it is thawed and thoroughly drained to avoid soggy pastry.
- Ensure the puff pastry is well chilled before baking to achieve maximum flakiness.
- These swirls can be prepared ahead of time and baked just before serving; store sliced rolls in the refrigerator for up to 24 hours before baking.
- Serve with a side of marinara or ranch dip for an extra touch.
Keywords: spinach artichoke swirls, puff pastry appetizer, easy party snacks, vegetarian puff pastry, cheesy artichoke appetizers
