Spooky Eyeball Fudge Brownies Recipe
These Spooky Eyeball Fudge Brownies are a fun and festive treat perfect for Halloween or any spooky celebration. Made with a classic brownie mix, topped with rich fudge, and decorated with creepy candy eyeballs, they are easy to prepare and sure to impress guests with their ghoulish appearance and delicious chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 brownie squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- 1 box brownie mix (approximately 18.4 oz)
- Ingredients required by brownie mix (usually eggs, oil, water)
Topping
- 1 cup fudge topping or prepared fudge sauce
Decoration
- 24 candy eyeballs (approx. 1/2 inch size each)
Instructions
- Prepare the Brownies: Follow the instructions on the brownie mix box to prepare the batter. This typically involves combining the brownie mix with eggs, oil, and water until smooth.
- Bake the Brownies: Pour the brownie batter into a greased 9×13 inch baking pan. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs but no raw batter.
- Cool the Brownies: Remove brownies from oven and allow them to cool completely in the pan. This step ensures the fudge topping will adhere properly and not melt.
- Apply Fudge Topping: Once the brownies are fully cooled, spread the fudge topping evenly over the surface using a spatula.
- Decorate with Candy Eyeballs: While the fudge topping is still soft, gently press the candy eyeballs into the frosting spaced evenly across the brownies to create a spooky eyeball effect.
- Set and Serve: Allow the fudge topping to set for about 15-20 minutes at room temperature before cutting into squares and serving.
Notes
- For extra spooky effect, you can add red gel icing around the candy eyes to resemble bloodshot veins.
- If you want a richer brownie, try using a double fudge brownie mix.
- To store, keep brownies covered in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- You can use homemade fudge sauce as an alternative to store-bought fudge topping.
- Make sure brownies are completely cooled before spreading fudge to prevent melting and sliding of candy eyes.
Keywords: brownies, fudge brownies, Halloween dessert, spooky treats, candy eyeballs, chocolate dessert, fudge topping
Find it online: https://recipeswithria.com/spooky-eyeball-fudge-brownies-recipe/
