Star-Spangled Brownies Recipe

Introduction

Star-Spangled Brownies are a festive and fun treat perfect for celebrating any patriotic occasion. With simple ingredients and easy decorating steps, these brownies bring a burst of color and flavor to your dessert table.

Ingredients

• Brownie mix (enough for one 9×9-inch pan)
• Frosting (red, white, and blue or vanilla for decorating)
• Sprinkles (red, white, and blue)

Instructions

1. Step 1: Prepare and bake the brownies according to the package instructions. Allow them to cool completely before decorating.
2. Step 2: Spread a layer of frosting evenly over the cooled brownies. Decorate with red, white, and blue sprinkles to create a festive star-spangled look.

Tips & Variations

• Use cream cheese frosting tinted with food coloring if you want a tangier flavor and vibrant decorating colors.
• Try adding chopped nuts or chocolate chips to the brownie batter for added texture.
• Use star-shaped cookie cutters to cut the brownies into festive shapes after decorating.

Storage

Store the decorated brownies in an airtight container at room temperature for up to three days. If you prefer, refrigerate them to keep the frosting firm for up to a week. Bring to room temperature before serving for best taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of a mix?

Absolutely! Homemade brownies work great and allow you to customize flavors and textures to your liking.

How do I keep the frosting from melting?

Ensure the brownies are completely cool before frosting. If your kitchen is warm, refrigerate the brownies briefly before decorating and store the finished brownies in a cool place.

Star-Spangled Brownies Recipe

Print Recipe

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Celebrate with these festive Star-Spangled Brownies, a simple and delicious treat made from your favorite brownie mix, topped with creamy frosting and colorful sprinkles for a patriotic touch perfect for holidays and gatherings.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12–16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Base

• 1 box brownie mix (about 18.3 oz)
• Ingredients called for on brownie mix box (usually eggs, oil, and water)

Decoration

• 1 cup frosting (vanilla or cream cheese based)
• 1/2 cup red, white, and blue sprinkles

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper to prevent sticking.
2. Mix the Brownie Batter: In a large bowl, prepare the brownie mix according to the package instructions, combining the mix with eggs, oil, and water.
3. Bake the Brownies: Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.
4. Cool Completely: Remove the brownies from the oven and let them cool completely in the pan. This is important to ensure the frosting does not melt.
5. Frost the Brownies: Using a spreading knife or spatula, evenly spread the frosting over the cooled brownies.
6. Decorate: Sprinkle red, white, and blue sprinkles generously over the frosted brownies to create a festive star-spangled effect.
7. Serve: Slice into squares and serve. Enjoy your patriotic treats!

Notes

• You can substitute homemade brownie batter if preferred.
• Choose frosting flavors and sprinkles colors that fit your theme or preference.
• For easier slicing, chill the brownies after frosting to set the frosting.
• Store brownies covered at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: brownies, star-spangled brownies, patriotic dessert, easy brownies, holiday dessert, brownie mix recipe