Steak Frites Recipe

Introduction

Steak Frites is a classic French bistro dish featuring a perfectly seared New York steak paired with crispy, golden fries. This simple yet elegant meal is perfect for a satisfying dinner that feels special but is easy to prepare at home.

Ingredients

• 2 New York steaks
• Salt and pepper, to taste
• 2 tablespoons olive oil
• ½ cup unsalted butter
• 8 cloves garlic, smashed
• Fresh rosemary and thyme sprigs
• 3 russet potatoes
• Water
• Frying oil (for deep frying)

Instructions

1. Step 1: Let the New York steaks rest at room temperature for 30 minutes. Season both sides generously with salt and pepper.
2. Step 2: Heat 2 tablespoons of olive oil in a medium skillet over medium-high heat until it begins to smoke. Add the steaks and sear on all sides until a golden brown crust forms.
3. Step 3: Add ½ cup unsalted butter, smashed garlic cloves, and fresh rosemary and thyme sprigs to the skillet. Reduce the heat to medium and cook the steaks to your desired doneness, basting them occasionally with the melted butter.
4. Step 4: Meanwhile, scrub the russet potatoes and cut them into ¼-inch thick sticks. Soak the cut potatoes in cold water for 30 minutes to remove excess starch.
5. Step 5: Drain and pat the potatoes completely dry with paper towels.
6. Step 6: Heat at least 2 inches of frying oil in a deep pot or fryer to 350°F (175°C). Test the temperature by dipping a wooden skewer; bubbles should form steadily around it.
7. Step 7: Carefully add the fries to the hot oil and cook for 8-10 minutes until golden and tender. Remove and drain on paper towels, then season with salt and pepper.
8. Step 8: Serve the seared steaks alongside the crispy fries, spooning any remaining garlic butter over the meat for extra flavor.

Tips & Variations

• For extra crispy fries, double fry by cooking once at a lower temperature, cooling, then frying again at a higher temperature.
• Swap New York steaks for ribeye or sirloin for a different flavor and texture.
• Add a squeeze of fresh lemon or a sprinkle of parsley over the fries to brighten the dish.

Storage

Store leftover steak and fries separately in airtight containers in the refrigerator for up to 3 days. Reheat steak gently in a skillet over low heat to maintain juiciness, and warm fries in the oven at 400°F for 5-10 minutes to regain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for the fries?

Russet potatoes are ideal due to their high starch content, which results in crispy fries, but Yukon Gold can also work for a slightly creamier texture.

How do I know when the steak is cooked to the right doneness?

Use a meat thermometer to check the internal temperature: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well done. Let the steak rest before slicing to allow juices to redistribute.

Steak Frites Recipe

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★★★★★

4.6 from 55 reviews

This classic Steak Frites recipe features perfectly seared New York steaks cooked in fragrant butter with garlic and herbs, paired with crispy, golden fried russet potato fries. The steaks are seared to perfection in olive oil and butter, infused with rosemary, thyme, and garlic for rich flavor. The homemade fries are double-prepared through soaking and frying for the ideal crispy texture. A timeless French bistro dish, Steak Frites is hearty, flavorful, and perfect for a satisfying meal.

• Author: Ria
• Prep Time: 40 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour
• Yield: 2 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: French

Ingredients

Scale 1x2x3x

Steak

• 2 New York steaks
• Salt and pepper to taste
• 2 tablespoons olive oil
• ½ cup unsalted butter
• 8 cloves garlic, smashed
• Fresh rosemary and thyme sprigs

Frites (French Fries)

• 3 russet potatoes
• Water (for soaking)
• Frying oil (such as vegetable or canola oil), enough for deep frying (about 2 inches deep)
• Salt and pepper to taste

Instructions

1. Rest the Steaks: Let the 2 New York steaks rest for 30 minutes at room temperature. This step ensures even cooking. Season both sides generously with salt and pepper.
2. Sear the Steaks: Heat 2 tablespoons of olive oil in a medium skillet over medium-high heat until it begins to smoke. Add the steaks and sear on all sides until a golden brown crust forms.
3. Butter and Herbs: Add ½ cup unsalted butter to the skillet to melt, then add the smashed garlic cloves along with fresh rosemary and thyme sprigs. Reduce heat to medium.
4. Cook the Steaks: Continue cooking the steaks to your desired internal temperature, spooning the melted butter and aromatic herb mixture over them continuously to infuse flavor and keep the meat moist.
5. Prepare the Potatoes: Scrub the 3 russet potatoes clean and cut them into ¼-inch thick sticks to form fries.
6. Soak the Fries: Place the cut potato sticks in a large bowl of cold water and soak for 30 minutes. This removes excess starch for crispier fries.
7. Dry the Fries: Drain the soaked potatoes thoroughly and pat them dry with paper towels to avoid oil splatter when frying.
8. Heat the Oil: Pour enough frying oil into a pot or deep fryer to create a depth of about 2 inches. Heat the oil to 350°F (175°C). Test by dipping a wooden skewer into the oil; bubbles should form quickly around it.
9. Fry the Fries: Slowly submerge the potato sticks in the hot oil, cooking for 8-10 minutes until golden brown and tender inside but crispy outside. Avoid overcrowding the pot to maintain oil temperature.
10. Drain and Season: Remove the fries with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Season with salt and pepper immediately while still hot.
11. Serve: Arrange the seared steaks and freshly fried fries on plates. Pour any remaining garlic herb butter from the skillet over the steaks for added flavor. Serve immediately for the best taste and texture.

Notes

• Allowing the steaks to come to room temperature before cooking promotes even doneness.
• Make sure fries are completely dry before frying to prevent oil splatters and sogginess.
• Use a thermometer for precise oil temperature to ensure crispy, golden fries.
• Basting steaks with butter and herbs while cooking adds deep, rich flavor.
• Rest the cooked steak for a few minutes after cooking to allow juices to redistribute.
• Adjust cooking times based on steak thickness and preferred doneness.
• Use fresh herbs like rosemary and thyme for authentic aromatic flavor.

Keywords: steak frites, New York steak, French fries, seared steak, homemade fries, classic French recipe