Strawberry Basil Sparkler Recipe
Introduction
The Strawberry Basil Sparkler is a refreshing and light beverage perfect for warm days or casual gatherings. Combining the sweetness of fresh strawberries with the aromatic touch of basil, this sparkling drink is simple to make and delightfully uplifting.
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 8-10 fresh basil leaves
- 2 cups sparkling water, chilled
- 1-2 teaspoons sweetener (such as honey, sugar, or agave syrup), optional
- Ice cubes, for serving
Instructions
- Step 1: Place the sliced strawberries and basil leaves in a glass or small bowl. Use a muddler or the back of a spoon to gently mash them until the juices are released and the basil is fragrant.
- Step 2: Transfer the muddled mixture into a serving glass. Add the sweetener if desired and stir to combine.
- Step 3: Pour chilled sparkling water over the muddled fruit and basil. Stir gently to blend the flavors.
- Step 4: Fill the glass with ice cubes and serve immediately for the freshest taste.
Tips & Variations
- Use ripe, juicy strawberries for the best natural sweetness and flavor.
- For a more intense basil flavor, lightly bruise the leaves before muddling.
- Try adding a splash of lemon or lime juice for a zesty twist.
- Swap sparkling water for sparkling lemonade to make a sweeter version.
- Make it a mocktail by adding a few drops of non-alcoholic bitters for complexity.
Storage
This drink is best enjoyed fresh to maintain its sparkling fizz and vibrant flavors. If needed, you can store the muddled strawberry and basil mixture separately in the refrigerator for up to 1 day. Combine with sparkling water and ice just before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries instead of fresh?
Frozen strawberries can work in a pinch, but fresh strawberries provide a brighter flavor and better texture when muddled.
Is there a way to make this drink less sweet?
Yes, you can omit the sweetener entirely or use a natural sugar substitute like stevia, adjusting to your taste preference.
PrintStrawberry Basil Sparkler Recipe
A refreshing and light Strawberry Basil Sparkler combining the natural sweetness of fresh strawberries with aromatic basil, perfectly blended with sparkling water and a hint of sweetener. Ideal for a summer refreshment or a non-alcoholic festive drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 10 fresh basil leaves
- 2 cups sparkling water, chilled
- 1–2 teaspoons sweetener (such as honey, agave syrup, or simple syrup), to taste
- Ice cubes, for serving
Instructions
- Muddle Strawberries and Basil: In a sturdy glass or a cocktail shaker, add the sliced strawberries and fresh basil leaves. Gently muddle them together using a muddler or the back of a spoon to release their juices and essential oils, creating a fragrant base.
- Mix with Sparkling Water: Pour the chilled sparkling water into the muddled strawberry and basil mixture. Add your preferred sweetener progressively, stirring or gently shaking to combine all flavors evenly.
- Serve Over Ice: Fill serving glasses with ice cubes and pour the strawberry basil mixture over the ice. Garnish with additional basil or strawberry slices if desired, and serve immediately for the best fizz and freshness.
Notes
- Adjust sweetener amount based on your preference or the natural sweetness of your strawberries.
- For a more intense basil flavor, bruise the basil leaves before muddling.
- This recipe can be doubled or tripled for larger gatherings.
- For a sparkling twist, use flavored sparkling water like lemon or lime for added zest.
- To make it a cocktail, add a splash of vodka or gin if desired.
Keywords: Strawberry basil drink, sparkling water cocktail, refreshing summer beverage, non-alcoholic mocktail, fresh fruit drink
