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Strawberry Basil Sparkler Recipe

4.7 from 71 reviews

A refreshing and light Strawberry Basil Sparkler combining the natural sweetness of fresh strawberries with aromatic basil, perfectly blended with sparkling water and a hint of sweetener. Ideal for a summer refreshment or a non-alcoholic festive drink.

Ingredients

Scale

Ingredients

  • 1 cup fresh strawberries, hulled and sliced
  • 10 fresh basil leaves
  • 2 cups sparkling water, chilled
  • 12 teaspoons sweetener (such as honey, agave syrup, or simple syrup), to taste
  • Ice cubes, for serving

Instructions

  1. Muddle Strawberries and Basil: In a sturdy glass or a cocktail shaker, add the sliced strawberries and fresh basil leaves. Gently muddle them together using a muddler or the back of a spoon to release their juices and essential oils, creating a fragrant base.
  2. Mix with Sparkling Water: Pour the chilled sparkling water into the muddled strawberry and basil mixture. Add your preferred sweetener progressively, stirring or gently shaking to combine all flavors evenly.
  3. Serve Over Ice: Fill serving glasses with ice cubes and pour the strawberry basil mixture over the ice. Garnish with additional basil or strawberry slices if desired, and serve immediately for the best fizz and freshness.

Notes

  • Adjust sweetener amount based on your preference or the natural sweetness of your strawberries.
  • For a more intense basil flavor, bruise the basil leaves before muddling.
  • This recipe can be doubled or tripled for larger gatherings.
  • For a sparkling twist, use flavored sparkling water like lemon or lime for added zest.
  • To make it a cocktail, add a splash of vodka or gin if desired.

Keywords: Strawberry basil drink, sparkling water cocktail, refreshing summer beverage, non-alcoholic mocktail, fresh fruit drink