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Strawberry Cheesecake Cookies Recipe

4.8 from 55 reviews

Delight in these soft and creamy Strawberry Cheesecake Cookies, combining the richness of cream cheese with the sweetness of fresh strawberries for a unique twist on classic cookies. Perfectly baked to a tender consistency with a subtle fruity burst, these cookies are an irresistible treat for any occasion.

Ingredients

Scale

Cookie Dough

  • 4 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup fresh strawberries, diced

Instructions

  1. Prepare the Dough: In a mixing bowl, combine the softened cream cheese and granulated sugar. Beat together until smooth and creamy. Gradually add the all-purpose flour and mix until just combined to form a soft dough. Carefully fold in the diced fresh strawberries ensuring they are evenly distributed throughout the dough.
  2. Shape Cookies: Preheat your oven to 350°F (175°C). Using a spoon or cookie scoop, portion the dough into small mounds about an inch apart on a baking sheet lined with parchment paper or a silicone baking mat.
  3. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden and the center is set but still soft. Be careful not to overbake to maintain a tender texture.
  4. Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy your strawberry cheesecake cookies!

Notes

  • Use fresh, ripe strawberries for the best flavor and texture.
  • Do not overmix the dough as it can result in tough cookies.
  • These cookies are best enjoyed within 2 days but can be stored in an airtight container at room temperature.
  • For an extra touch, drizzle melted white chocolate over cooled cookies.

Keywords: Strawberry Cheesecake Cookies, Cream Cheese Cookies, Fruit Cookies, Soft Cookies, Sweet Treats, Baking Recipe