Strawberry Cheesecake Dessert Tacos Recipe
Introduction
Strawberry Cheesecake Dessert Tacos are a delightful and fun twist on traditional cheesecake. With creamy filling, fresh strawberries, and a crunchy taco shell, they make a perfect treat for any occasion.
Ingredients
- Mini taco shells
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
- 1 cup fresh strawberries, chopped
- 1/4 cup graham cracker crumbs
Instructions
- Step 1: In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Step 2: In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Step 3: Carefully fill each mini taco shell with the cheesecake filling, ensuring an even distribution.
- Step 4: Top each filled shell with chopped fresh strawberries for a pop of color and flavor.
- Step 5: Sprinkle graham cracker crumbs over the strawberries to add a crunchy texture.
- Step 6: Chill the dessert tacos in the refrigerator for about 20 minutes before serving to let the filling set.
Tips & Variations
- For a sweeter touch, drizzle honey or chocolate sauce over the top before serving.
- Try using other fresh fruits like blueberries or raspberries as a tasty alternative to strawberries.
- To make the shells more flavorful, brush them lightly with melted butter and lightly toast before filling.
Storage
Store leftover dessert tacos in an airtight container in the refrigerator for up to 2 days. Because the shells can become soggy, it’s best to keep the filling separate and assemble just before serving if storing longer. Reheat is not recommended as these are best served chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the filling ahead of time?
Yes, you can prepare the cheesecake filling a few hours in advance and keep it refrigerated. Just fold in the whipped cream before filling the shells for the best texture.
What can I use if I don’t have mini taco shells?
Mini waffle cones or small cookie cups make great alternatives for holding the cheesecake filling and fruit topping.
PrintStrawberry Cheesecake Dessert Tacos Recipe
Delight in these Strawberry Cheesecake Dessert Tacos, a fun and refreshing twist on classic cheesecake. Mini taco shells are filled with a creamy, sweetened cream cheese and whipped cream mixture, then topped with fresh strawberries and crunchy graham cracker crumbs, making for a perfect no-bake dessert that’s quick to assemble and sure to please.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 mini dessert tacos 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
For Assembly
- Mini taco shells (about 12)
- 1 cup fresh strawberries, chopped
- 1/4 cup graham cracker crumbs
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until the mixture is smooth and creamy, ensuring there are no lumps.
- Whip the Cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form. Be careful not to overwhip to avoid turning it into butter.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture, mixing carefully to maintain the fluffiness of the filling.
- Fill the Taco Shells: Spoon or pipe the cheesecake filling into each mini taco shell evenly, filling them generously.
- Add Toppings: Top each cheesecake-filled taco with chopped fresh strawberries for a burst of flavor and color.
- Sprinkle Graham Cracker Crumbs: Lightly sprinkle graham cracker crumbs over the top to add a crunchy texture contrast.
- Chill Before Serving: Place the assembled dessert tacos in the refrigerator to chill briefly, about 15-20 minutes, allowing the filling to set slightly for the best taste and texture.
Notes
- You can substitute mini taco shells with small waffle cones or phyllo cups if desired.
- Ensure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
- These dessert tacos are best served fresh but can be stored in the fridge for up to 24 hours.
- For added flavor, sprinkle a little cinnamon or drizzle melted chocolate on top before serving.
- Use fresh, ripe strawberries for the best taste and sweetness.
Keywords: strawberry cheesecake dessert tacos, no bake dessert, mini cheesecake tacos, easy dessert, summer dessert
