Strawberry Cheesecake Donut Holes Recipe
Introduction
Strawberry Cheesecake Donut Holes are a delightful treat that combine the creamy richness of cheesecake with the fresh flavor of strawberries. These bite-sized delights are perfect for sharing or enjoying as an indulgent snack.
Ingredients
- Donut dough (enough for donut holes)
- 4 oz cream cheese, softened
- 1/2 cup strawberries, finely chopped
- 1/4 cup sugar, plus extra for coating
Instructions
- Step 1: In a bowl, mix the softened cream cheese, chopped strawberries, and 1/4 cup sugar until well combined to create the filling.
- Step 2: Take small portions of the donut dough, flatten each piece, and place a spoonful of the strawberry cheesecake filling in the center. Seal the dough around the filling, rolling it into a smooth ball.
- Step 3: Heat oil to 350°F (175°C) if frying, and carefully fry the donut holes until golden brown and cooked through, about 2-3 minutes per side. Alternatively, bake at 375°F (190°C) for 12-15 minutes until lightly browned.
- Step 4: Remove the donut holes and drain on paper towels if fried. While still warm, roll them in sugar to coat evenly.
- Step 5: Serve warm or at room temperature and enjoy your strawberry cheesecake donut holes.
Tips & Variations
- Use fresh, ripe strawberries for the best flavor or substitute with frozen berries that have been thawed and drained.
- For a glaze instead of sugar coating, toss the donut holes in a mixture of powdered sugar and a splash of milk.
- Ensure the cream cheese is fully softened to make the filling smooth and easy to work with.
Storage
Store leftover donut holes in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat briefly in the microwave or oven to enjoy them warm again, but avoid overheating to prevent drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these donut holes ahead of time?
You can prepare the filling in advance and keep it refrigerated for up to 2 days. Assemble and cook the donut holes just before serving for the freshest taste.
Can I bake instead of frying?
Yes, baking at 375°F (190°C) for 12-15 minutes is a great alternative to frying, producing a lighter and less oily donut hole.
PrintStrawberry Cheesecake Donut Holes Recipe
Delight in these luscious Strawberry Cheesecake Donut Holes, featuring soft donut dough filled with a creamy cheesecake and fresh strawberry mixture. These bite-sized treats are fried or baked to golden perfection and generously coated in sugar for a sweet, irresistible finish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 24 donut holes 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Donut Dough
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk (110°F/43°C)
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1/2 tsp salt
Cheesecake Filling
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
Strawberries
- 1/2 cup fresh strawberries, finely chopped
Topping
- 1/2 cup granulated sugar, for coating
- Vegetable oil, for frying (if frying method chosen)
Instructions
- Prepare the Dough: In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes until foamy. In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, egg, and melted butter, then knead the dough until smooth and elastic. Cover and let rise for about 1 hour or until doubled in size.
- Prepare the Filling: In a small bowl, beat the softened cream cheese with sugar and vanilla extract until smooth. Fold in the finely chopped strawberries, mixing gently to combine.
- Form Donut Holes: Punch down the risen dough and divide it into small portions. Flatten each piece into a small disc, place a teaspoon of the cheesecake-strawberry filling in the center, and seal the dough around it to form a ball, making sure the filling is enclosed.
- Cook the Donut Holes: Frying option: Heat vegetable oil in a deep pan to 350°F (175°C). Fry the donut holes in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels. Baking option: Preheat oven to 375°F (190°C). Place donut holes on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
- Coat with Sugar: While still warm, roll the donut holes in granulated sugar until fully coated. Allow to cool slightly before serving for the best texture and taste.
Notes
- You can substitute fresh strawberries with strawberry preserves or jam for a different texture.
- For a lighter version, opt for baking instead of frying.
- Use cream cheese at room temperature for easier mixing and a smoother filling.
- Ensure oil temperature is steady when frying to prevent greasy donut holes.
- Store leftover donut holes in an airtight container for up to 2 days; reheat gently before serving.
Keywords: Strawberry, Cheesecake, Donut Holes, Dessert, Fried Donuts, Sweet Treat, Berry Filling
