Strawberry Churro Cheesecake Bites Recipe

Introduction

Strawberry Churro Cheesecake Bites combine the creamy richness of cheesecake with the sweet, cinnamon-coated crunch of churros. These bite-sized treats are perfect for parties or a delightful dessert any time you crave something special.

Ingredients

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1/2 cup fresh strawberries, finely chopped
• 1 can crescent dough
• 1/4 cup cinnamon sugar

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.
2. Step 2: In a bowl, mix the softened cream cheese, sugar, and chopped strawberries until smooth and well combined.
3. Step 3: Unroll the crescent dough and cut into small squares large enough to line the muffin tin cavities.
4. Step 4: Press each dough square into the muffin tin cups, forming a small cup to hold the filling.
5. Step 5: Spoon the cheesecake and strawberry mixture evenly into each dough-lined cup, filling them almost to the top.
6. Step 6: Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the filling is set.
7. Step 7: Remove the bites from the oven and allow to cool slightly before carefully removing them from the tin.
8. Step 8: While still warm, gently roll each bite in cinnamon sugar until fully coated.
9. Step 9: Serve warm or at room temperature and enjoy these delightful cheesecake churro bites.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract to the cheesecake mixture.
• Try replacing strawberries with raspberries or blueberries for a different berry twist.
• Use powdered sugar instead of granulated sugar for a smoother cream cheese mixture.
• If you prefer a crunchier coating, sprinkle a bit more cinnamon sugar after baking.

Storage

Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave for 10-15 seconds to enjoy warm again. Note that the cinnamon sugar coating is best when fresh, so rolling them just before serving is ideal.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

Yes, but be sure to thaw and drain them well to avoid excess moisture in the cheesecake mixture.

Can I make these bites ahead of time?

You can prepare and fill the dough cups, then refrigerate for up to a day before baking. However, coating in cinnamon sugar is best done right after baking for the best texture.

Strawberry Churro Cheesecake Bites Recipe

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★★★★★

4.7 from 68 reviews

Delightful Strawberry Churro Cheesecake Bites combine creamy cheesecake filling with fresh strawberries encased in crispy crescent dough, coated generously with cinnamon sugar. These bite-sized treats are perfect for parties or satisfying your sweet tooth with a fun churro-inspired twist.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 16 bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 cup fresh strawberries, finely chopped

Dough & Coating

• 1 package crescent dough (8 oz)
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions

1. Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese and 1/4 cup sugar together until smooth and creamy. Gently fold in the chopped fresh strawberries ensuring they are evenly incorporated into the mixture.
2. Assemble the Bites: Preheat your oven to 350°F (175°C). Unroll the crescent dough and separate it into individual triangles. Place about a teaspoon of the cheesecake-strawberry filling near the wider end of each triangle. Carefully roll the dough starting from the wide end towards the point, sealing the edges to contain the filling.
3. Bake the Bites: Arrange the filled dough rolls on a baking sheet lined with parchment paper, spacing them evenly. Bake in the preheated oven for about 12-15 minutes or until they turn golden brown and puffed up.
4. Prepare the Cinnamon Sugar Coating: While the bites bake, mix the 1/4 cup sugar and 1 tablespoon cinnamon in a shallow bowl.
5. Coat the Bites: Once baked, remove the bites from the oven and let them cool slightly for 3-5 minutes. While still warm, roll each bite in the cinnamon sugar mixture until fully coated.
6. Serve and Enjoy: Allow the bites to cool a bit more before serving to enjoy the perfect combination of crunchy, sweet, and creamy textures in every bite.

Notes

• For best results, use fresh and ripe strawberries to enhance the sweetness and texture.
• Do not overfill the dough to prevent filling leakage during baking.
• These bites are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• You can warm the cinnamon sugar coated bites slightly before serving for a freshly made feel.

Keywords: Strawberry cheesecake bites, churro cheesecake, cinnamon sugar dessert, bite-sized cheesecake, crescent dough desserts