Strawberry Crunch Cookies Recipe
Introduction
Strawberry Crunch Cookies are a delightful twist on classic cookies, combining sweet, fruity flavors with a satisfying crunch. These treats are perfect for snack time or sharing with friends and family.
Ingredients
- Cookie dough (enough for 24 cookies)
- Strawberry crumbs, 1 cup
Instructions
- Step 1: Preheat your oven according to the cookie dough package or recipe instructions.
- Step 2: Gently fold the strawberry crumbs into the cookie dough until evenly combined.
- Step 3: Portion the dough onto a baking sheet, spacing cookies evenly.
- Step 4: Bake according to your cookie dough instructions, usually 10-12 minutes, until golden brown around the edges.
- Step 5: Remove from oven and let cookies cool on a wire rack before serving.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the dough before mixing in the strawberry crumbs.
- Try substituting strawberry crumbs with other fruit crumbs like raspberry or blueberry for a different fruity crunch.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to 2 weeks. Reheat briefly in the microwave or oven to restore their softness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade cookie dough for this recipe?
Yes, homemade cookie dough works wonderfully and allows you to customize flavors and ingredients to your preference.
What can I use if I don’t have strawberry crumbs?
You can substitute with freeze-dried strawberries crushed into small pieces or other fruit-flavored crumbs to achieve a similar texture and taste.
PrintStrawberry Crunch Cookies Recipe
Delightfully sweet and crispy, these Strawberry Crunch Cookies combine a buttery cookie dough base with vibrant strawberry crumbs for a deliciously textured treat. Perfect for strawberry lovers looking for a crunchy cookie experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Dough
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
Strawberry Crumbs
- 1 cup freeze-dried strawberries, crushed into crumbs
- 1/4 cup granulated sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour and baking soda; set aside.
- Cream Butter and Sugars: In a large bowl, cream the softened butter with granulated sugar, light brown sugar, and salt until light and fluffy. This usually takes about 3-4 minutes using an electric mixer on medium speed.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then mix in the vanilla extract.
- Combine Wet and Dry Mixtures: Gradually add the flour mixture to the wet ingredients, mixing until just combined to prevent overworking the dough.
- Incorporate Strawberry Crumbs: Gently fold the crushed freeze-dried strawberry crumbs mixed with sugar into the cookie dough, distributing them evenly for consistent flavor and texture.
- Form and Arrange Cookies: Scoop tablespoon-sized dough balls and place them 2 inches apart on the prepared baking sheet to allow for spreading.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For added texture, consider folding in chopped white chocolate chips or nuts.
- Freeze-dried strawberries provide intense flavor without extra moisture, preserving cookie crispness.
- Store cookies in an airtight container at room temperature for up to one week.
- To keep cookies fresh longer, freeze them for up to three months.
Keywords: strawberry cookies, crunchy cookies, strawberry crumb cookies, baked strawberry treats
