Strawberry Lemonade Meltaway Cookies Recipe
Introduction
Strawberry Lemonade Meltaway Cookies are light, tender treats bursting with bright, fruity flavor. These cookies melt in your mouth, making them a perfect sweet snack for spring and summer.
Ingredients
- 1 cup unsalted butter, softened
- 2 ½ cups all-purpose flour
- 1 tablespoon strawberry lemonade flavoring
- ¾ cup powdered sugar
- ½ teaspoon salt
Instructions
- Step 1: In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Step 2: Add the strawberry lemonade flavoring and mix until combined.
- Step 3: Gradually add the flour and salt, mixing until a soft dough forms.
- Step 4: Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Step 5: Bake in a preheated oven at 350°F (175°C) for 10–12 minutes or until the cookies are set but still soft.
- Step 6: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For a zesty twist, add a teaspoon of fresh lemon zest to enhance the lemonade flavor.
- Replace strawberry lemonade flavoring with pure strawberry extract for a more natural taste.
- If you prefer a crunchier texture, bake the cookies for an additional 2–3 minutes, watching carefully to avoid overbaking.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months; thaw at room temperature before serving. To refresh, warm them in a low oven for a few minutes to regain softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use margarine instead of butter?
Butter provides the best flavor and texture for meltaway cookies, but margarine can be used as a substitute. Keep in mind that the taste and texture may be slightly different.
What if I don’t have strawberry lemonade flavoring?
You can substitute with a combination of strawberry and lemon extracts or use fresh zest and a bit of strawberry jam to achieve a similar flavor profile.
PrintStrawberry Lemonade Meltaway Cookies Recipe
Strawberry Lemonade Meltaway Cookies are soft, tender cookies with a delightful blend of buttery richness and refreshing strawberry lemonade flavor, perfect for a light fruity treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon strawberry lemonade flavoring or extract
- 1/4 teaspoon salt
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and strawberry lemonade flavoring, mixing well to combine. Gradually add the all-purpose flour and salt, mixing slowly until a soft dough forms.
- Shape the Cookies: Using your hands or a small cookie scoop, shape the dough into small balls, approximately 1 inch in diameter. Place them evenly spaced on a baking sheet lined with parchment paper.
- Bake the Cookies: Preheat your oven to 350°F (175°C). Bake the cookies for about 12-15 minutes, or until the edges are set but the centers remain soft. The cookies should look pale and delicate.
- Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely. Enjoy their melt-in-your-mouth texture and refreshing flavor.
Notes
- Ensure butter is softened to room temperature for easy mixing.
- Use high-quality strawberry lemonade flavoring or extract for the best taste.
- Do not overbake; cookies should remain soft inside.
- Store cookies in an airtight container to maintain freshness.
Keywords: strawberry lemonade cookies, meltaway cookies, soft cookies, fruity cookies, butter cookies
