Strawberry Oatmeal Bars Recipe

Introduction

Strawberry oatmeal bars are a delicious and wholesome treat perfect for breakfast or a snack. Combining the natural sweetness of strawberries with the heartiness of oats, these bars are simple to make and satisfy your craving for something fruity and filling.

Strawberry Oatmeal Bars Recipe - Recipe Image

Ingredients

  • 2 cups oats
  • 2 cups fresh strawberries, sliced
  • 1/3 cup sweetener (such as honey, maple syrup, or sugar)

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C). In a bowl, mix the oats with your chosen sweetener until well combined.
  2. Step 2: Press half of the oat mixture into a greased baking dish to form the base layer.
  3. Step 3: Spread the sliced strawberries evenly over the oat base.
  4. Step 4: Sprinkle the remaining oat mixture over the strawberries, gently pressing it down.
  5. Step 5: Bake for 25–30 minutes or until the bars are set and golden around the edges.
  6. Step 6: Allow to cool before cutting into bars and serving.

Tips & Variations

  • Use frozen strawberries if fresh are not in season; thaw and drain excess juice before using.
  • For extra flavor, add a pinch of cinnamon or vanilla extract to the oat mixture.
  • Swap the sweetener to suit your taste—brown sugar adds a caramel note, while maple syrup gives a richer depth.

Storage

Store the strawberry oatmeal bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave or enjoy cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of strawberries?

Yes, you can substitute strawberries with fruits like blueberries, raspberries, or chopped peaches. Adjust baking time slightly if using juicier fruits.

How do I make the bars less crumbly?

Adding a little melted butter or a mashed banana to the oat mixture helps bind the bars better and results in less crumbliness.

Print

Strawberry Oatmeal Bars Recipe

Delicious and healthy Strawberry Oatmeal Bars combining wholesome oats with sweet fresh strawberries, baked to create a perfect snack or breakfast treat that is both satisfying and nutritious.

  • Author: Ria
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 9 bars 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Oat Mixture

  • 2 cups rolled oats
  • 1/4 cup honey or maple syrup (sweetener)
  • 1/4 cup melted coconut oil or butter
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Filling

  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons honey or sweetener of choice

Instructions

  1. Prepare the oat mixture: In a large bowl, combine rolled oats, baking powder, and salt. Add melted coconut oil or butter and honey or maple syrup, mixing thoroughly until the mixture is evenly coated and slightly sticky.
  2. Form the base layer: Press about two-thirds of the oat mixture firmly into the bottom of a greased or parchment-lined 8×8-inch baking pan, creating an even layer to serve as the crust.
  3. Add the strawberry layer: In a separate bowl, toss the sliced strawberries with honey or your preferred sweetener. Spread the strawberries evenly over the oat crust layer.
  4. Top with remaining oats: Sprinkle and gently press the remaining oat mixture over the strawberry layer to form the top crust, covering the berries as much as possible.
  5. Bake: Preheat your oven to 350°F (175°C). Place the baking pan in the oven and bake for approximately 30 to 35 minutes, or until the bars are golden brown and set.
  6. Cool and serve: Remove from the oven and allow the bars to cool completely in the pan. Once cooled, cut into bars and serve as a wholesome snack or breakfast option.

Notes

  • For a more jam-like filling, you can cook the strawberries down slightly before layering.
  • Use gluten-free oats if you require a gluten-free version.
  • Store bars in an airtight container at room temperature for up to 3 days or refrigerate to keep them longer.
  • These bars can be customized by adding nuts or seeds to the oat mixture for extra texture.

Keywords: strawberry oatmeal bars, healthy oatmeal bars, baked oatmeal bars, strawberry snack bars, easy breakfast bars

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating