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Strawberry Pie Bars Recipe

4.8 from 107 reviews

Strawberry Pie Bars are a delightful dessert featuring a buttery, tender crust topped with a sweet and tangy strawberry filling. Easy to make and perfect for summer gatherings or any time you crave a fruity treat, these bars combine the classic flavors of strawberry pie in a convenient handheld form.

Ingredients

Scale

Crust

  • 1 1/2 cups all-purpose flour
  • 3/4 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar

Filling

  • 1 to 1 1/2 cups strawberry pie filling (store-bought or homemade)

Instructions

  1. Prepare the crust: In a mixing bowl, combine the flour and sugar. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Reserve about 1/4 cup of this mixture for the topping.
  2. Form the base: Press the remaining crumb mixture evenly into the bottom of a greased 8×8-inch baking pan to create the crust layer.
  3. Bake the crust: Bake the crust in a preheated oven at 350°F (175°C) for about 15 minutes or until lightly golden.
  4. Add the filling: Remove the crust from the oven and spread the strawberry pie filling evenly over the warm crust.
  5. Top and bake again: Sprinkle the reserved crumb mixture over the strawberry filling.
  6. Final baking: Return the pan to the oven and bake for an additional 25-30 minutes, or until the topping is golden and the filling is bubbly and set.
  7. Cool and serve: Allow the bars to cool completely in the pan before cutting into squares. Serve chilled or at room temperature.

Notes

  • You can use fresh strawberries cooked down with sugar and cornstarch as an alternative to store-bought pie filling.
  • Ensure the butter is very cold to achieve a flaky crust texture.
  • Allow bars to cool fully to ensure the filling sets properly and slices hold their shape.
  • Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Strawberry pie bars, strawberry dessert bars, easy strawberry bars, berry dessert, summer dessert