Strawberry Pretzel Dessert Recipe
Introduction
Strawberry Pretzel Dessert is a delightful combination of salty, sweet, and creamy flavors. This no-bake treat features a crunchy pretzel crust, a smooth cream cheese filling, and a fresh strawberry topping, making it perfect for any occasion.
Ingredients
- Pretzels (for crust)
- Cream cheese (for filling)
- Strawberries (for topping)
- Gelatin (to set the topping)
Instructions
- Step 1: Crush the pretzels and press them firmly into the bottom of a baking dish to create an even crust layer.
- Step 2: Prepare the cream cheese filling by softening the cream cheese and spreading it evenly over the pretzel crust.
- Step 3: Combine gelatin with water according to package instructions, then mix with sliced strawberries and pour over the cream cheese layer.
- Step 4: Chill the dessert in the refrigerator until the gelatin topping is fully set and the layers are firm, usually 3-4 hours.
Tips & Variations
- Use fine crushed pretzels mixed with a little melted butter to help the crust hold together better.
- Swap strawberries for raspberries or blueberries for a different berry flavor.
- Add a sprinkle of sugar to the cream cheese filling for extra sweetness if desired.
Storage
Store the dessert covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve for the best texture. If needed, bring it to room temperature for 10 minutes before slicing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of berry?
Yes, raspberries, blueberries, or blackberries work well as substitutes and give a nice variation in flavor.
Is it possible to make this dessert ahead of time?
Absolutely, it’s perfect for making a day ahead. Just keep it refrigerated and chilled until serving to maintain its texture and flavor.
PrintStrawberry Pretzel Dessert Recipe
Strawberry Pretzel Dessert is a delightful no-bake treat featuring a crunchy salty pretzel crust, smooth cream cheese filling, and a fresh strawberry gelatin topping. This sweet and tangy combination makes for a perfect party dessert or a refreshing summer indulgence.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Crust
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Filling
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups cold water
- 1 (8 oz) container frozen whipped topping, thawed
- 2 packets unflavored gelatin
Topping
- 2 cups fresh strawberries, sliced
- 1 (6 oz) package strawberry-flavored gelatin
- 2 cups boiling water
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed pretzels, melted butter, and 1/4 cup sugar until evenly mixed. Press the mixture firmly into the bottom of a 9×13 inch baking dish to form an even crust. Bake for about 10 minutes until set and golden. Remove from oven and let cool completely.
- Make the cream cheese filling: In a large bowl, beat the softened cream cheese and 1 cup sugar until smooth and creamy. In a small bowl, dissolve the unflavored gelatin in 1/2 cup cold water and let it bloom for a few minutes. Heat the gelatin mixture gently until fully dissolved, then stir into the cream cheese mixture. Fold in the thawed whipped topping gently until well combined. Spread the filling evenly over the cooled pretzel crust and refrigerate.
- Prepare the strawberry topping: Dissolve the strawberry-flavored gelatin in 2 cups boiling water. Allow it to cool to room temperature but not set. Place sliced strawberries evenly over the chilled cream cheese layer. Pour the cooled gelatin mixture gently over the strawberries. Return the dessert to the refrigerator and chill for at least 4 hours or until the gelatin is firm.
- Serve: Once fully set, slice into squares and serve chilled for a refreshing, crunchy, creamy dessert experience.
Notes
- Ensure the pretzel crust is completely cooled before adding the cream cheese filling to prevent melting.
- Use fresh strawberries for best flavor and texture in the topping.
- For a quicker set time, refrigerate overnight.
- Add a pinch of salt to the crust mixture if you want a more pronounced salty contrast.
- Make sure the gelatin topping is cool enough before pouring to avoid melting the filling.
Keywords: Strawberry Pretzel Dessert, no-bake dessert, layered dessert, pretzel crust, cream cheese filling, strawberry gelatin topping
