Strawberry Shortcake Cake Recipe

Introduction

Strawberry Shortcake Cake is a delightful twist on the classic dessert, combining layers of moist vanilla cake, fresh strawberries, and fluffy whipped cream. It’s perfect for warm weather gatherings or any time you crave a light, fruity treat.

Ingredients

• Vanilla cake (1 prepared cake or homemade equivalent)
• Fresh strawberries (2 cups, sliced)
• Whipped cream (2 cups, lightly sweetened)

Instructions

1. Step 1: Slice the vanilla cake horizontally into two or three even layers using a serrated knife.
2. Step 2: Spread a layer of whipped cream evenly over the bottom cake layer, then top with a generous amount of sliced strawberries.
3. Step 3: Repeat layering with the remaining cake layers, whipped cream, and strawberries, finishing with a layer of whipped cream on top.
4. Step 4: Chill the assembled cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Tips & Variations

• Use day-old cake for better absorption of the whipped cream and strawberry juices, enhancing flavor and moisture.
• For extra flavor, macerate the strawberries with a tablespoon of sugar and a splash of lemon juice before layering.
• Substitute whipped cream with stabilized whipped cream to keep the topping firm longer.

Storage

Store the strawberry shortcake cake covered in the refrigerator for up to 2 days. The cake is best enjoyed fresh but can be gently warmed to room temperature before serving for softer texture. Avoid freezing as the whipped cream can separate upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries?

It’s best to use fresh strawberries for this recipe as frozen berries release extra moisture, which can make the cake soggy.

How long should I chill the cake?

Chilling for at least 1 hour helps the flavors meld and the cake to set, but you can refrigerate it for up to 4 hours before serving for best results.

Strawberry Shortcake Cake Recipe

Print Recipe

★★★★★

4.6 from 679 reviews

A classic and delightful Strawberry Shortcake Cake featuring layers of moist vanilla cake, fresh strawberries, and fluffy whipped cream. Perfect for summer celebrations or whenever you crave a light, fruity dessert.

• Author: Ria
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Vanilla Cake

• 1 pre-made vanilla cake (8-inch round, sliced horizontally into layers)

Strawberries

• 3 cups fresh strawberries, hulled and sliced

Whipped Cream

• 2 cups heavy whipping cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Whipped Cream: In a chilled mixing bowl, combine heavy whipping cream, granulated sugar, and vanilla extract. Whip on medium-high speed until stiff peaks form, being careful not to overbeat.
2. Slice the Cake: Carefully slice the vanilla cake horizontally into two or three even layers using a serrated knife to create manageable layers for assembling.
3. Layer the Cake: Place the bottom cake layer on a serving plate. Spread an even layer of whipped cream over the cake, followed by a generous amount of sliced strawberries. Repeat this process with remaining layers, finishing with a top layer of cake.
4. Top with Cream and Strawberries: Spread the remaining whipped cream smoothly on the top layer and decorate with whole or sliced strawberries for an inviting presentation.
5. Chill Before Serving: Refrigerate the assembled cake for at least 1 hour to allow the flavors to meld and the cream to set before slicing and serving.

Notes

• Use fresh ripe strawberries for the best flavor and sweetness.
• Chilling the bowl and beaters before whipping cream helps to achieve stiff peaks faster.
• For extra stability, you can fold a teaspoon of powdered sugar into the whipped cream.
• This dessert is best enjoyed within 2 days of assembly for freshness.
• To make the cake from scratch, use your preferred vanilla cake recipe or a box mix for convenience.

Keywords: Strawberry shortcake, vanilla cake, whipped cream, fresh strawberries, summer dessert, layered cake