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Strawberry Shortcake Cake Recipe

4.6 from 679 reviews

A classic and delightful Strawberry Shortcake Cake featuring layers of moist vanilla cake, fresh strawberries, and fluffy whipped cream. Perfect for summer celebrations or whenever you crave a light, fruity dessert.

Ingredients

Scale

Vanilla Cake

  • 1 pre-made vanilla cake (8-inch round, sliced horizontally into layers)

Strawberries

  • 3 cups fresh strawberries, hulled and sliced

Whipped Cream

  • 2 cups heavy whipping cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Whipped Cream: In a chilled mixing bowl, combine heavy whipping cream, granulated sugar, and vanilla extract. Whip on medium-high speed until stiff peaks form, being careful not to overbeat.
  2. Slice the Cake: Carefully slice the vanilla cake horizontally into two or three even layers using a serrated knife to create manageable layers for assembling.
  3. Layer the Cake: Place the bottom cake layer on a serving plate. Spread an even layer of whipped cream over the cake, followed by a generous amount of sliced strawberries. Repeat this process with remaining layers, finishing with a top layer of cake.
  4. Top with Cream and Strawberries: Spread the remaining whipped cream smoothly on the top layer and decorate with whole or sliced strawberries for an inviting presentation.
  5. Chill Before Serving: Refrigerate the assembled cake for at least 1 hour to allow the flavors to meld and the cream to set before slicing and serving.

Notes

  • Use fresh ripe strawberries for the best flavor and sweetness.
  • Chilling the bowl and beaters before whipping cream helps to achieve stiff peaks faster.
  • For extra stability, you can fold a teaspoon of powdered sugar into the whipped cream.
  • This dessert is best enjoyed within 2 days of assembly for freshness.
  • To make the cake from scratch, use your preferred vanilla cake recipe or a box mix for convenience.

Keywords: Strawberry shortcake, vanilla cake, whipped cream, fresh strawberries, summer dessert, layered cake