Strawberry Sorbet Recipe
This refreshing Strawberry Sorbet is a simple, homemade frozen dessert made with fresh or frozen strawberries, a homemade simple syrup, and a splash of lemon juice. It’s naturally sweet, tart, and utterly delightful, perfect for a light treat or to cool off on warm days. The recipe requires no ice cream maker, just a blender and freezer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Simple Syrup
- 1 cup granulated sugar
- 3 cups water
Sorbet Base
- 5 cups fresh or frozen strawberries, cleaned and quartered (about 2 pounds)
- 2 tablespoons lemon juice (or lime juice)
Instructions
- Prepare strawberries: Rinse the strawberries thoroughly under cold water, then quarter each berry to ensure easy blending and even freezing.
- Make simple syrup: In a medium saucepan over medium-high heat, bring the water and sugar just to a boil. Stir constantly until the sugar dissolves completely, then remove the pan from heat and allow the syrup to cool to room temperature.
- Combine ingredients: In a large bowl, mix the cooled simple syrup with the lemon juice and the prepared strawberries, stirring until well combined.
- Blend ingredients: Pour the mixture into a blender or food processor, working in small batches if necessary, and blend until the mixture is completely smooth with no large chunks remaining.
- Freeze sorbet: Transfer the blended mixture into a freezer-safe container. Cover tightly and freeze overnight or for at least 6 hours until firm but scoopable.
- Store leftovers: Store any leftover sorbet in the freezer in an airtight container for up to 2 weeks for best quality.
Notes
- For a smoother texture, you can strain the blended mixture through a fine mesh sieve before freezing to remove seeds.
- If the sorbet is too hard after freezing, let it sit at room temperature for 5 to 10 minutes before scooping.
- You can substitute lemon juice with lime juice for a slightly different citrus taste.
- Using frozen strawberries instead of fresh will work well and can simplify preparation.
- Adjust sugar quantity to taste depending on the sweetness of the strawberries.
Keywords: strawberry sorbet, frozen dessert, fresh strawberry sorbet, homemade sorbet, easy summer dessert, no ice cream maker sorbet
Find it online: https://recipeswithria.com/strawberry-sorbet-recipe/
