Strawberry Swirl Cheesecake Recipe
Introduction
Strawberry Swirl Cheesecake is a delightful dessert that combines creamy cheesecake with vibrant strawberry sauce. Its beautiful swirled pattern makes it as appealing to the eyes as it is to the palate, perfect for any occasion.
Ingredients
- 16 oz cream cheese, softened
- 3/4 cup sugar
- 3 large eggs
- 1/2 cup strawberry sauce
Instructions
- Step 1: Preheat your oven to 325°F (163°C). In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
- Step 2: Add the eggs one at a time, mixing well after each addition to create a silky batter.
- Step 3: Pour half of the cheesecake batter into a greased 9-inch springform pan.
- Step 4: Spoon half of the strawberry sauce over the batter and use a knife or skewer to gently swirl it through.
- Step 5: Repeat with the remaining batter and strawberry sauce, swirling again to create a marbled effect.
- Step 6: Bake the cheesecake for 45–50 minutes or until the center is almost set but still slightly jiggly.
- Step 7: Let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours before serving.
Tips & Variations
- Use fresh strawberry puree mixed with a little sugar for a homemade sauce with a natural flavor.
- For a crunchier texture, add a graham cracker crust before pouring in the batter.
- Try swirling in raspberry or blueberry sauce for a different fruity twist.
Storage
Store the cheesecake covered in the refrigerator for up to 5 days. For longer storage, freeze for up to 1 month and thaw in the fridge overnight before serving. Reheat is not recommended as it can affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for the sauce?
Yes, frozen strawberries work well. Just thaw and blend them with a bit of sugar to make your sauce.
How do I know when the cheesecake is done?
The cheesecake is done when the edges are set and the center still jiggles slightly but is not liquid. It will firm up as it cools.
PrintStrawberry Swirl Cheesecake Recipe
This Strawberry Swirl Cheesecake is a luscious dessert featuring a creamy cream cheese base artfully swirled with vibrant strawberry sauce. The perfect balance of sweet and tangy, it’s baked until set to a smooth, dense perfection that’s sure to delight any cheesecake lover.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cheesecake Base
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
Strawberry Swirl
- 1/2 cup strawberry sauce
Instructions
- Prepare the Batter: In a large mixing bowl, beat softened cream cheese with sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition to create a silky cheesecake batter.
- Add Strawberry Swirl: Pour the batter into a prepared springform pan. Drop spoonfuls of strawberry sauce evenly on top of the batter. Use a knife or skewer to gently swirl the sauce into the batter to create a marbled effect without fully mixing it in.
- Bake the Cheesecake: Preheat your oven to 325°F (163°C). Place the pan in the oven and bake for about 50 to 60 minutes until the edges are set but the center still slightly jiggles when gently shaken.
- Cool and Chill: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight to let it set completely and enhance the flavors.
- Serve: Carefully remove the cheesecake from the springform pan. Slice and serve chilled, enjoying the creamy texture and sweet strawberry contrast in every bite.
Notes
- For best results, use full-fat cream cheese and allow it to soften to room temperature before mixing.
- Swirling too much may cause the strawberry sauce to blend fully; keep the swirl gentle and minimal.
- Use a water bath during baking if you want a creamier texture and to prevent cracks.
- Store leftover cheesecake tightly covered in the refrigerator for up to 4 days.
Keywords: cheesecake, strawberry swirl, dessert, baked cheesecake, creamy, cream cheese dessert
