Succulent Shrimp Tacos with Fresh Slaw and Zesty Sauce Recipe
Introduction
Shrimp tacos are a quick and flavorful meal perfect for any night of the week. With tender shrimp, fresh slaw, and a zesty sauce wrapped in warm tortillas, they offer a delightful mix of textures and tastes.
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 small tortillas
- 2 cups slaw (cabbage, carrots, and optional cilantro)
- ½ cup sauce (such as chipotle mayo or creamy lime dressing)
Instructions
- Step 1: Cook the shrimp in a hot skillet over medium heat for 2–3 minutes per side until pink and opaque. Season with salt and pepper as desired.
- Step 2: Warm the tortillas briefly in a dry pan or microwave. Assemble the tacos by placing cooked shrimp on each tortilla, topping with slaw, and drizzling with sauce.
Tips & Variations
- For extra flavor, marinate the shrimp in lime juice, garlic, and chili powder before cooking.
- Try different sauces like avocado crema or salsa verde for a unique twist.
- Add sliced avocado or pickled onions for more texture and brightness.
Storage
Store any leftover shrimp and slaw separately in airtight containers in the refrigerator for up to 2 days. Reheat the shrimp gently in a skillet or microwave before assembling fresh tortillas. Avoid storing assembled tacos to keep tortillas from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works well. Just thaw completely and pat dry before cooking to avoid excess moisture.
What kind of tortillas work best?
Small corn or flour tortillas both work great. Warm them before assembling to make them more pliable and flavorful.
PrintSucculent Shrimp Tacos with Fresh Slaw and Zesty Sauce Recipe
Delicious and easy shrimp tacos featuring perfectly cooked shrimp, fresh slaw, and a flavorful sauce all wrapped in warm tortillas. A quick and satisfying meal perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: Frying
- Cuisine: Mexican
Ingredients
Shrimp
- 1 lb raw shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
Tortillas
- 8 small corn or flour tortillas
Slaw
- 2 cups shredded cabbage
- 1/4 cup shredded carrots
- 2 tbsp chopped cilantro
- 1 tbsp lime juice
- Salt to taste
Sauce
- 1/2 cup mayonnaise
- 1 tbsp lime juice
- 1 tsp hot sauce (optional)
- 1 clove garlic, minced
Instructions
- Prepare the shrimp: Rinse and pat dry the shrimp. In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
- Cook the shrimp: Heat a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side or until pink and opaque. Remove from heat.
- Make the slaw: In a large bowl, combine shredded cabbage, carrots, cilantro, lime juice, and a pinch of salt. Toss well and set aside.
- Prepare the sauce: Mix mayonnaise, lime juice, minced garlic, and hot sauce in a small bowl until smooth.
- Warm the tortillas: Heat the tortillas on a dry skillet or directly over the flame for 20 seconds on each side until warm and pliable.
- Assemble the tacos: Place cooked shrimp on each tortilla, add a generous spoonful of slaw, and drizzle with the prepared sauce. Serve immediately.
Notes
- You can substitute the mayonnaise-based sauce with a yogurt-based sauce for a lighter option.
- For extra flavor, marinate the shrimp for 15 minutes before cooking.
- Use corn tortillas for a gluten-free option.
- Add sliced avocado or jalapeños for an extra kick.
Keywords: shrimp tacos, easy shrimp recipe, Mexican tacos, seafood tacos, quick dinner
