Sugar Cookie Apple Cobbler Recipe

Introduction

Sugar Cookie Apple Cobbler is a simple and comforting dessert that combines the warm flavors of apples with a sweet, tender cookie topping. Perfect for a quick treat, this cobbler is both easy to prepare and irresistibly delicious.

Ingredients

• 1 can apple pie filling (about 21 ounces)
• 1 package sugar cookie dough (refrigerated or ready-to-bake)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Spread the apple pie filling evenly in a greased baking dish.
2. Step 2: Tear or slice the sugar cookie dough into small pieces and arrange them over the apple filling, covering as much surface as possible.
3. Step 3: Bake for 30 to 35 minutes or until the cookie topping is golden brown and the filling is bubbly. Let it cool slightly before serving.

Tips & Variations

• Try adding a sprinkle of cinnamon or nutmeg to the apple filling for extra warmth and flavor.
• For a richer topping, brush the cookie dough with a little melted butter before baking.
• Serve warm with vanilla ice cream or whipped cream for a delicious finish.

Storage

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warm. Avoid storing at room temperature to maintain freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade apple filling instead of canned?

Yes, homemade apple filling works great and allows you to control the sweetness and spices. Just be sure it’s thick enough to avoid a runny cobbler.

Can I freeze Sugar Cookie Apple Cobbler?

Yes, you can freeze it. Wrap the cooled cobbler tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Sugar Cookie Apple Cobbler Recipe

Print Recipe

★★★★★

4.9 from 117 reviews

A delightful and simple Sugar Cookie Apple Cobbler combining sweet apple pie filling with soft, buttery sugar cookie dough baked to golden perfection. This easy dessert offers a warm, comforting treat perfect for any occasion.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 35-40 minutes
• Total Time: 40-45 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 24 oz (about 2 cups) apple pie filling

Topping

• 1 package (16.5 oz) sugar cookie dough

Instructions

1. Prepare the Apple Layer: Preheat your oven to 350°F (175°C). Spread the apple pie filling evenly in the bottom of a greased 8×8-inch baking dish to create a flavorful base.
2. Add the Sugar Cookie Dough: Take the sugar cookie dough out of its package and break it into small pieces. Scatter the pieces evenly over the apple filling, covering the top surface as much as possible.
3. Bake the Cobbler: Place the baking dish in the preheated oven and bake for 35-40 minutes or until the cookie topping is golden brown and cooked through, and the apple filling is bubbly.
4. Cool and Serve: Remove the cobbler from the oven and allow it to cool for about 10 minutes before serving. This helps the filling to set slightly and enhances the flavors.

Notes

• You can use homemade sugar cookie dough or store-bought refrigerated dough.
• For an extra touch, sprinkle cinnamon or nutmeg over the apple pie filling before topping with dough.
• Serving with vanilla ice cream or whipped cream adds a delicious contrast to the warm cobbler.
• To prevent overflowing during baking, place a baking sheet under the dish to catch any drips.

Keywords: apple cobbler, sugar cookie, easy dessert, baked apple dessert, simple cobbler