Print

Sugar-Free Vanilla Ice Cream Recipe

Print Recipe

★★★★★

4.4 from 97 reviews

A creamy and delicious sugar free vanilla ice cream that’s quick to prepare and perfect for a guilt-free dessert. Made with heavy whipping cream, milk, a sugar alternative, vanilla extract, and a touch of sea salt, this recipe delivers classic vanilla flavor without any added sugar. It takes about 10 minutes to mix and requires freezing to set, yielding a smooth, rich treat suitable for those watching their sugar intake.

Ingredients

Scale

Ice Cream Mixture

  • 2 cups cold heavy whipping cream
  • ¾ cup sugar alternative (such as erythritol or stevia blend)
  • 1 cup cold milk
  • 2 tsp vanilla extract
  • ½ tsp sea salt

Instructions

  1. Combine: In a large mixing bowl, beat together the cold heavy whipping cream, sugar alternative, cold milk, vanilla extract, and sea salt on low speed until all ingredients are combined and the mixture thickens slightly, about five minutes.
  2. Transfer: Pour the combined mixture into a loaf pan. Use the backside of a spoon or a rubber spatula to smooth out the surface evenly.
  3. Freeze: Cover the loaf pan with plastic wrap or a lid and place it in the freezer. Allow the ice cream to set and harden for approximately six hours before serving.

Notes

  • Use cold ingredients to help the ice cream mixture thicken quicker.
  • For best results, use a sugar substitute suitable for freezing and that measures like sugar.
  • You can stir the ice cream every 2 hours during freezing to reduce ice crystals and get a creamier texture, but it’s optional.
  • Store leftover ice cream in an airtight container to prevent ice crystal formation.
  • This recipe is best enjoyed within one week of freezing for optimal taste and texture.

Keywords: sugar free vanilla ice cream, no churn ice cream, low calorie dessert, sugar free dessert, homemade ice cream

Find it online: https://recipeswithria.com/sugar-free-vanilla-ice-cream-recipe/