Summer Peach Bars Recipe
Introduction
Summer Peach Bars are a delightful way to showcase fresh, juicy peaches in a simple dessert. With a buttery crust and sweet fruit layer, these bars are perfect for warm weather gatherings or a quick homemade treat.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 cup unsalted butter, softened
- 3 cups fresh peaches, peeled and sliced
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a bowl, mix the flour and sugar. Cut in the softened butter until the mixture forms a crumbly dough.
- Step 2: Press about two-thirds of the dough evenly into the bottom of a greased baking pan to form the crust.
- Step 3: Arrange the sliced peaches evenly over the crust layer.
- Step 4: Sprinkle the remaining dough crumbs over the peaches to create a crumb topping.
- Step 5: Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and the peaches are bubbly.
- Step 6: Let the bars cool completely before cutting into squares and serving.
Tips & Variations
- Use ripe but firm peaches to avoid excess juice making the bars soggy.
- Add a pinch of cinnamon or nutmeg to the flour mixture for extra warmth.
- For a nutty twist, sprinkle chopped almonds or pecans over the crumb topping before baking.
Storage
Store the peach bars in an airtight container in the refrigerator for up to 4 days. Reheat briefly in the microwave or enjoy chilled for a refreshing treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches instead of fresh?
Yes, frozen peaches can be used. Thaw and drain them well to reduce excess moisture before layering in the bars.
How do I prevent the crust from becoming soggy?
Using firm peaches and ensuring the crust is pressed tightly helps reduce sogginess. Additionally, baking until the top is golden and juices are bubbling helps set the filling.
PrintSummer Peach Bars Recipe
Delight in the fresh flavors of summer with these homemade Summer Peach Bars. Featuring a buttery, flaky crust topped with juicy, sweet peaches, these bars are perfect for a refreshing dessert or snack on warm days. Easy to make and baked to golden perfection, these bars capture the essence of seasonal fruit in every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
Filling:
- 3 cups fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
Instructions
- Prepare the crust: In a bowl, combine the flour and sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of a greased baking pan to form the crust layer.
- Layer peaches: Arrange the peach slices evenly over the crust layer, distributing them so every bite will have fruit. Sprinkle the peaches with the remaining sugar to enhance their natural sweetness.
- Bake the bars: Preheat the oven to 350°F (175°C). Place the pan in the oven and bake for about 35-40 minutes, or until the crust turns a golden brown and the peaches are bubbly and tender.
- Cool and serve: Remove the pan from the oven and let the bars cool completely before cutting into squares. This helps the filling set and makes serving easier.
Notes
- Use ripe but firm peaches to avoid overly juicy filling that can make the crust soggy.
- For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the peaches before baking.
- These bars can be stored in an airtight container in the refrigerator for up to 3 days.
- To make cutting easier, chill the bars briefly before slicing.
Keywords: summer peach bars, peach dessert, fruit bars, baked peach bars, easy dessert, seasonal fruit recipe
