Sun Dried Tomato Turkey Spinach Wraps Recipe
Introduction
These Sun Dried Tomato Wraps are a fresh and flavorful option for a quick lunch or light dinner. Packed with savory turkey, vibrant spinach, and tangy sun dried tomato spread, they are easy to prepare and delicious to enjoy.
Ingredients
- 4 12″ wrap style tortillas
- 1/2 cup Sun Dried Tomato Spread
- 8 oz Boar’s Head Oven Roasted Turkey Breast (shaved)
- 4 cups fresh spinach
Instructions
- Step 1: Spread about 2 tablespoons of sun dried tomato spread evenly over each tortilla. Then layer 2 ounces of shaved turkey breast on top of the spread, followed by approximately 1 cup of fresh spinach.
- Step 2: Starting at one end, tightly roll each tortilla up completely. Place the wraps in the refrigerator and chill for 30 minutes to help them hold their shape.
- Step 3: If desired, trim the ends of each wrap to make them even. Then, cut the remaining portion into 8 bite-sized slices for easy serving.
Tips & Variations
- For extra flavor, add a sprinkle of feta cheese or a few fresh basil leaves before rolling.
- Try swapping the turkey for grilled chicken or smoked ham to change up the protein.
- Use a flavored tortilla such as spinach or tomato basil for an added twist.
- To keep the wraps from becoming soggy, pat the spinach dry before assembling.
Storage
Store any leftover wraps tightly wrapped in plastic wrap or an airtight container in the refrigerator for up to 2 days. When ready to eat, serve cold or let them sit at room temperature for about 10 minutes. These wraps are best enjoyed fresh and do not reheat well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these wraps ahead of time?
Yes, you can prepare and roll the wraps, then chill them for up to 24 hours before serving. This makes for a convenient grab-and-go snack or meal.
What can I use if I don’t have sun dried tomato spread?
If you don’t have sun dried tomato spread, you can substitute with a thin layer of pesto, cream cheese mixed with chopped sun dried tomatoes, or even a roasted red pepper spread.
PrintSun Dried Tomato Turkey Spinach Wraps Recipe
Delicious and easy-to-make Sun Dried Tomato Wraps featuring savory oven-roasted turkey breast, fresh spinach, and a flavorful sun dried tomato spread wrapped in soft tortillas. Perfect for a quick lunch or light snack, these wraps are both satisfying and fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 wraps (32 slices) 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Ingredients
Wraps
- 4 12-inch wrap style tortillas
Filling
- 1/2 cup sun dried tomato spread
- 8 oz Boar’s Head oven roasted turkey breast, shaved
- 4 cups fresh spinach
Instructions
- Prepare the tortillas: Spread about 2 tablespoons of the sun dried tomato spread evenly over each tortilla to create a flavorful base layer.
- Add turkey and spinach: Layer 2 ounces of the shaved oven roasted turkey breast on top of the spread, then add approximately 1 cup of fresh spinach leaves over the turkey for a fresh crunch.
- Roll the wraps: Starting at one end, roll up each tortilla tightly and completely to hold all the ingredients securely inside.
- Chill the wraps: Place the rolled wraps in the refrigerator and chill for 30 minutes to help them set and make slicing easier.
- Slice and serve: If desired, cut off the ends of each wrap to make the sides even. Then, slice the remaining wrap into 8 bite-sized pieces for easy serving.
Notes
- Chilling the wraps before slicing helps the filling stay together, resulting in neater slices.
- You can substitute the turkey breast with chicken, ham, or a vegetarian protein for variation.
- For a gluten-free option, use gluten-free tortillas.
- Serve these wraps as appetizers, lunch, or party finger food.
- Leftover wraps can be stored in an airtight container in the refrigerator for up to 2 days.
Keywords: Sun Dried Tomato Wraps, Turkey Wraps, Easy Wrap Recipes, Lunch Wrap, Spinach and Turkey Wrap
