Sun Dried Tomato Turkey Spinach Wraps Recipe
Delicious and easy-to-make Sun Dried Tomato Wraps featuring savory oven-roasted turkey breast, fresh spinach, and a flavorful sun dried tomato spread wrapped in soft tortillas. Perfect for a quick lunch or light snack, these wraps are both satisfying and fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 wraps (32 slices) 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Wraps
- 4 12-inch wrap style tortillas
Filling
- 1/2 cup sun dried tomato spread
- 8 oz Boar’s Head oven roasted turkey breast, shaved
- 4 cups fresh spinach
Instructions
- Prepare the tortillas: Spread about 2 tablespoons of the sun dried tomato spread evenly over each tortilla to create a flavorful base layer.
- Add turkey and spinach: Layer 2 ounces of the shaved oven roasted turkey breast on top of the spread, then add approximately 1 cup of fresh spinach leaves over the turkey for a fresh crunch.
- Roll the wraps: Starting at one end, roll up each tortilla tightly and completely to hold all the ingredients securely inside.
- Chill the wraps: Place the rolled wraps in the refrigerator and chill for 30 minutes to help them set and make slicing easier.
- Slice and serve: If desired, cut off the ends of each wrap to make the sides even. Then, slice the remaining wrap into 8 bite-sized pieces for easy serving.
Notes
- Chilling the wraps before slicing helps the filling stay together, resulting in neater slices.
- You can substitute the turkey breast with chicken, ham, or a vegetarian protein for variation.
- For a gluten-free option, use gluten-free tortillas.
- Serve these wraps as appetizers, lunch, or party finger food.
- Leftover wraps can be stored in an airtight container in the refrigerator for up to 2 days.
Keywords: Sun Dried Tomato Wraps, Turkey Wraps, Easy Wrap Recipes, Lunch Wrap, Spinach and Turkey Wrap
