Sweet and Savory Honey Soy Glazed Roasted Cauliflower Recipe
Introduction
This Sweet and Savory Glazed Baked Cauliflower is a delightful side dish that balances the natural earthiness of cauliflower with a sticky honey and soy sauce glaze. It’s simple to prepare and packed with flavor, making it a perfect addition to any meal.
Ingredients
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons honey
- 2 tablespoons soy sauce
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a small bowl, mix the honey and soy sauce to create the glaze.
- Step 2: Toss the cauliflower florets in the glaze until evenly coated. Spread them out on a baking sheet lined with parchment paper.
- Step 3: Roast the cauliflower in the preheated oven for 25-30 minutes, turning halfway through, until tender and caramelized.
Tips & Variations
- For extra flavor, sprinkle some minced garlic or chili flakes into the glaze before roasting.
- Use tamari instead of soy sauce for a gluten-free option.
- Serve with a sprinkle of toasted sesame seeds for added texture.
Storage
Store leftover glazed cauliflower in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to retain its crispness and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cauliflower for this recipe?
Yes, but be sure to thaw and pat dry the cauliflower before glazing to avoid excess moisture during roasting.
How do I prevent the glaze from burning in the oven?
Keep an eye on the cauliflower in the last few minutes of roasting, and if it starts to darken too quickly, lower the oven temperature slightly or cover with foil.
PrintSweet and Savory Honey Soy Glazed Roasted Cauliflower Recipe
This Sweet and Savory Glazed Baked Cauliflower recipe offers a deliciously caramelized vegetable dish combining the natural sweetness of honey with the umami depth of soy sauce. Perfect as a flavorful side or a healthy snack, it brings a delightful twist to roasted cauliflower with its easy-to-make glaze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Vegetables
- 1 large head of cauliflower, cut into florets
Glaze
- 2 tablespoons honey
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon olive oil (optional, for roasting)
Instructions
- Prepare the cauliflower: Preheat your oven to 425°F (220°C). Wash and cut the cauliflower into evenly sized florets to ensure uniform roasting.
- Make the glaze: In a small bowl, whisk together the honey, soy sauce, and olive oil until well combined, creating a smooth, sticky glaze.
- Coat the cauliflower: Place the cauliflower florets in a large mixing bowl, pour the glaze over them, and toss thoroughly to coat every piece evenly.
- Roast the cauliflower: Spread the glazed cauliflower in a single layer on a baking sheet lined with parchment paper for easy cleanup. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the cauliflower is tender and caramelized with slightly crispy edges.
- Serve: Remove from the oven and let it cool slightly before serving. This dish pairs beautifully as a side with grilled meats or as a flavorful snack on its own.
Notes
- For extra depth, sprinkle with toasted sesame seeds before serving.
- You can add minced garlic or fresh ginger to the glaze for additional flavor complexity.
- Adjust the honey amount to control sweetness depending on your preference.
- Use low sodium soy sauce to reduce sodium content while maintaining taste.
Keywords: baked cauliflower, glazed cauliflower, sweet and savory, honey soy glaze, roasted vegetables, healthy side dish, vegetarian recipe
