Sweet and Savory Honey Soy Glazed Roasted Cauliflower Recipe
This Sweet and Savory Glazed Baked Cauliflower recipe offers a deliciously caramelized vegetable dish combining the natural sweetness of honey with the umami depth of soy sauce. Perfect as a flavorful side or a healthy snack, it brings a delightful twist to roasted cauliflower with its easy-to-make glaze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 large head of cauliflower, cut into florets
Glaze
- 2 tablespoons honey
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon olive oil (optional, for roasting)
Instructions
- Prepare the cauliflower: Preheat your oven to 425°F (220°C). Wash and cut the cauliflower into evenly sized florets to ensure uniform roasting.
- Make the glaze: In a small bowl, whisk together the honey, soy sauce, and olive oil until well combined, creating a smooth, sticky glaze.
- Coat the cauliflower: Place the cauliflower florets in a large mixing bowl, pour the glaze over them, and toss thoroughly to coat every piece evenly.
- Roast the cauliflower: Spread the glazed cauliflower in a single layer on a baking sheet lined with parchment paper for easy cleanup. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the cauliflower is tender and caramelized with slightly crispy edges.
- Serve: Remove from the oven and let it cool slightly before serving. This dish pairs beautifully as a side with grilled meats or as a flavorful snack on its own.
Notes
- For extra depth, sprinkle with toasted sesame seeds before serving.
- You can add minced garlic or fresh ginger to the glaze for additional flavor complexity.
- Adjust the honey amount to control sweetness depending on your preference.
- Use low sodium soy sauce to reduce sodium content while maintaining taste.
Keywords: baked cauliflower, glazed cauliflower, sweet and savory, honey soy glaze, roasted vegetables, healthy side dish, vegetarian recipe
