Sweet and Spicy Pineapple Cowboy Candy Recipe
Introduction
Pineapple Cowboy Candy is a sweet and spicy preserve that’s perfect for adding a burst of flavor to toast, cheese boards, or sandwiches. This easy recipe combines juicy pineapple with a tangy vinegar kick and a touch of heat from red pepper flakes.
Ingredients
- 4 cups pineapple chunks
- 2 cups sugar
- 1 cup apple cider vinegar
- 1 teaspoon red pepper flakes
Instructions
- Step 1: Combine pineapple chunks, sugar, apple cider vinegar, and red pepper flakes in a large saucepan.
- Step 2: Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.
- Step 3: Continue simmering gently until the mixture thickens and becomes syrupy, about 30 to 40 minutes.
- Step 4: Remove from heat and allow the cowboy candy to cool completely.
- Step 5: Transfer the cooled pineapple cowboy candy to a clean jar and refrigerate.
Tips & Variations
- For more heat, increase the red pepper flakes slightly or add a pinch of cayenne pepper.
- Use fresh pineapple for the best texture, but canned drained pineapple can work in a pinch.
- Stir occasionally while simmering to prevent sticking or burning on the bottom of the pan.
Storage
Store pineapple cowboy candy in an airtight container in the refrigerator for up to 3 weeks. Reheat slightly before serving if desired, or use it cold as a condiment or topping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
What can I use pineapple cowboy candy for?
It’s delicious spread on toast, mixed into cream cheese for a dip, served alongside grilled meats, or added to sandwiches for a sweet and spicy kick.
Can I can pineapple cowboy candy for shelf storage?
Yes, you can process it in sterilized jars using a water bath canning method to store it at room temperature. Make sure to follow safe canning guidelines to prevent spoilage.
PrintSweet and Spicy Pineapple Cowboy Candy Recipe
Pineapple Cowboy Candy is a sweet and spicy preserve made by simmering pineapple chunks in sugar, apple cider vinegar, and red pepper flakes until thick and syrupy. This tangy, flavorful condiment is perfect for adding a zesty kick to sandwiches, burgers, or cheese platters.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 4 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American Southern
Ingredients
Ingredients
- 4 cups pineapple chunks (fresh or canned, drained)
- 3 cups granulated sugar
- 1 cup apple cider vinegar
- 2 teaspoons red pepper flakes (adjust to taste)
Instructions
- Combine Ingredients: In a large saucepan, combine the pineapple chunks, sugar, apple cider vinegar, and red pepper flakes. Stir well to mix all ingredients evenly.
- Simmer Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce heat to maintain a simmer and cook for about 45-60 minutes or until the mixture becomes thick and syrupy, stirring occasionally to prevent sticking and burning.
- Cool and Store: Remove the saucepan from heat and allow the pineapple cowboy candy to cool to room temperature. Transfer the cooled mixture into sterilized jars and store in the refrigerator. It will keep well for several weeks.
Notes
- Adjust red pepper flakes to control the spiciness of the cowboy candy.
- Use fresh pineapple for a brighter flavor, or canned pineapple for convenience (ensure it is well drained).
- This recipe can be doubled or halved depending on the quantity desired.
- Store the cowboy candy refrigerated for up to 3 weeks for best quality.
- Serve as a condiment with grilled meats, burgers, or as a sweet and spicy topping for crackers and cheese.
Keywords: Pineapple Cowboy Candy, Spicy Pineapple Preserve, Sweet and Spicy Preserves, Pineapple Jam, Condiment Recipe
