Sweet and Spicy Pineapple Cowboy Candy Recipe
Pineapple Cowboy Candy is a sweet and spicy preserve made by simmering pineapple chunks in sugar, apple cider vinegar, and red pepper flakes until thick and syrupy. This tangy, flavorful condiment is perfect for adding a zesty kick to sandwiches, burgers, or cheese platters.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 4 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American Southern
Ingredients
Scale
Ingredients
- 4 cups pineapple chunks (fresh or canned, drained)
- 3 cups granulated sugar
- 1 cup apple cider vinegar
- 2 teaspoons red pepper flakes (adjust to taste)
Instructions
- Combine Ingredients: In a large saucepan, combine the pineapple chunks, sugar, apple cider vinegar, and red pepper flakes. Stir well to mix all ingredients evenly.
- Simmer Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce heat to maintain a simmer and cook for about 45-60 minutes or until the mixture becomes thick and syrupy, stirring occasionally to prevent sticking and burning.
- Cool and Store: Remove the saucepan from heat and allow the pineapple cowboy candy to cool to room temperature. Transfer the cooled mixture into sterilized jars and store in the refrigerator. It will keep well for several weeks.
Notes
- Adjust red pepper flakes to control the spiciness of the cowboy candy.
- Use fresh pineapple for a brighter flavor, or canned pineapple for convenience (ensure it is well drained).
- This recipe can be doubled or halved depending on the quantity desired.
- Store the cowboy candy refrigerated for up to 3 weeks for best quality.
- Serve as a condiment with grilled meats, burgers, or as a sweet and spicy topping for crackers and cheese.
Keywords: Pineapple Cowboy Candy, Spicy Pineapple Preserve, Sweet and Spicy Preserves, Pineapple Jam, Condiment Recipe
