Sweet and Tangy Pineapple Cake Recipe

Introduction

Pineapple cake is a delightful dessert that blends moist cake with the tropical sweetness of crushed pineapple. It’s perfect for any occasion and topped with a creamy frosting that adds the perfect finish.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 3 large eggs
• 1 cup crushed pineapple, drained
• 1/2 cup unsalted butter, softened
• Cream cheese frosting, for topping

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
2. Step 2: Gradually mix in the flour, followed by the crushed pineapple. Stir until just combined to form the batter.
3. Step 3: Pour the batter into a greased and floured 9×13-inch baking pan. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
4. Step 4: Allow the cake to cool completely before spreading the cream cheese frosting evenly over the top.

Tips & Variations

• For extra texture, add 1/2 cup chopped walnuts or shredded coconut to the batter.
• Make sure to drain the crushed pineapple well to avoid excess moisture, which can make the cake soggy.
• Use room temperature ingredients to ensure a smooth batter and even baking.

Storage

Store the pineapple cake covered in the refrigerator for up to 4 days. This helps keep the cream cheese frosting fresh. Before serving, you can bring slices to room temperature for a softer bite. The cake also freezes well for up to 2 months when wrapped tightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pineapple instead of crushed pineapple?

Yes, but make sure to finely chop fresh pineapple and drain any excess juice thoroughly to maintain the cake’s texture.

How do I make cream cheese frosting at home?

Combine softened cream cheese, butter, powdered sugar, and a splash of vanilla extract. Beat until smooth and creamy before spreading on the cooled cake.

Sweet and Tangy Pineapple Cake Recipe

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★★★★★

4.4 from 63 reviews

A moist and flavorful Pineapple Cake featuring crushed pineapple for natural sweetness and a rich cream cheese frosting, perfect for any celebration or casual dessert.

• Author: Ria
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cake Batter

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 cup crushed pineapple, drained
• 1/2 cup unsalted butter, softened

For the Frosting

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Batter: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Gently fold in the sifted flour alternately with the drained crushed pineapple, mixing just until combined.
2. Bake the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Pour the batter evenly into the prepared pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
3. Cool the Cake: Remove the cake from the oven and allow it to cool completely in the pan on a wire rack, usually about 1 to 1.5 hours.
4. Prepare the Frosting: In a medium bowl, beat together the softened cream cheese and butter until creamy. Gradually add powdered sugar, beating until smooth. Stir in the vanilla extract.
5. Frost the Cake: Once the cake is completely cool, spread the cream cheese frosting evenly over the top.

Notes

• Ensure the crushed pineapple is well-drained to avoid a soggy cake.
• For a more tropical flavor, add a teaspoon of coconut extract to the batter or frosting.
• Use room temperature ingredients for better mixing and texture.
• Store the iced cake in the refrigerator to keep the cream cheese frosting fresh.
• Let the cake come to room temperature before serving for best flavor.

Keywords: pineapple cake, cream cheese frosting, tropical cake, moist cake, dessert