Sweet Honey Glazed Carrots and Green Beans Recipe
Introduction
Sweet and savory, Honey Glazed Carrots and Green Beans make a delightful side dish that’s both simple and elegant. This recipe brings out the natural flavors of fresh vegetables with a touch of buttery honey glaze.
Ingredients
- 4 large carrots, peeled and sliced
- 2 cups green beans, trimmed
- 3 tablespoons honey
- 2 tablespoons butter
- Salt, to taste
Instructions
- Step 1: Bring a pot of salted water to a boil. Add the carrots and green beans, cooking until tender but still crisp, about 5 to 7 minutes. Drain well.
- Step 2: In a large skillet, melt the butter over medium heat. Add the honey and stir to combine. Toss the cooked vegetables in the honey-butter mixture until evenly coated and heated through. Season with salt to taste and serve warm.
Tips & Variations
- For extra flavor, sprinkle a pinch of freshly ground black pepper or a dash of cinnamon before serving.
- Swap honey with maple syrup for a different but equally delicious sweetness.
- Add toasted almonds or pecans on top for a crunchy texture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through, stirring occasionally to keep the glaze evenly distributed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen vegetables for this recipe?
Yes, frozen carrots and green beans can be used. Thaw and drain them before cooking to avoid excess water diluting the glaze.
How can I make this dish vegan?
Replace butter with a plant-based margarine or olive oil and ensure the honey is substituted with maple syrup or agave nectar.
PrintSweet Honey Glazed Carrots and Green Beans Recipe
This Honey Glazed Carrots and Green Beans recipe features tender, lightly cooked vegetables coated in a sweet and buttery honey glaze. It’s a simple, flavorful side dish perfect for complementing a variety of main courses, offering a delightful balance of sweetness and savory richness with minimal ingredients and quick preparation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 4 large carrots, peeled and cut into sticks
- 1/2 pound fresh green beans, trimmed
Glaze
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt, or to taste
Instructions
- Prepare the vegetables: Wash, peel, and cut the carrots into sticks and trim the green beans. This ensures even cooking and optimal texture for both vegetables.
- Cook the vegetables: Place the carrots and green beans in a pot of boiling salted water. Cook for about 5 to 7 minutes or until both are tender but still crisp. Drain well to remove excess water.
- Make the honey butter glaze: In the same pot or a skillet over low heat, melt the butter. Stir in the honey and salt until fully combined and smooth.
- Toss the vegetables: Add the cooked carrots and green beans back into the pot with the honey butter mixture. Gently toss to coat the vegetables evenly with the glaze, warming them through for about 1 to 2 minutes.
- Serve: Transfer the honey glazed carrots and green beans to a serving dish and enjoy warm as a delicious side dish.
Notes
- To keep vegetables crisp, do not overcook when boiling; test doneness frequently.
- Feel free to add a pinch of black pepper or fresh herbs like parsley for added flavor.
- Using unsalted butter allows you to control the saltiness more precisely.
- Can be prepared ahead and gently reheated on stovetop before serving.
Keywords: Honey glazed carrots, honey glazed green beans, easy vegetable side dish, buttery honey vegetables, healthy side dish
