Sweet Peach Baked Oatmeal Recipe
This Peach Baked Oatmeal is a warm, comforting breakfast dish that combines hearty oats with juicy, fresh peaches and a hint of cinnamon. Perfectly baked to create a golden crust with a soft and creamy center, it’s an easy, nutritious way to start your day or enjoy as a wholesome snack.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- 1 teaspoon ground cinnamon
Wet Ingredients
- 2 cups milk (whole or your preference)
- 2 large eggs
Fruit
- 2 cups fresh peaches, sliced
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the ideal temperature for baking.
- Combine Dry Ingredients: In a large mixing bowl, mix the rolled oats and ground cinnamon thoroughly to evenly distribute the spice.
- Mix Wet Ingredients: In a separate bowl, whisk together the eggs and milk until fully combined and smooth.
- Combine All Ingredients: Pour the wet mixture into the dry oat mixture and stir well. Gently fold in the sliced peaches, making sure they are evenly distributed throughout the oat batter.
- Transfer to Baking Dish: Pour the combined oat and peach mixture into a lightly greased 8×8 inch (20×20 cm) baking dish, spreading it out evenly.
- Bake: Place the baking dish in the preheated oven and bake for approximately 35-40 minutes, or until the top is set and golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the baked oatmeal to cool for about 5 minutes before serving warm. It can be enjoyed on its own or with a splash of milk or a dollop of yogurt.
Notes
- Use ripe, in-season peaches for the best flavor and sweetness.
- This recipe can be customized by adding nuts, raisins, or a drizzle of honey or maple syrup for extra sweetness.
- Leftovers can be refrigerated for up to 4 days and reheated in the microwave.
- For a dairy-free version, substitute milk with almond, soy, or oat milk.
- Ensure the oats you use are rolled oats, not instant or steel-cut, for the best texture.
Keywords: peach baked oatmeal, baked oatmeal recipe, healthy breakfast oatmeal, cinnamon oatmeal, peach breakfast bake
Find it online: https://recipeswithria.com/sweet-peach-baked-oatmeal-recipe/
