Sweet Potato & Oatmeal Dog Cake Recipe
A wholesome and delicious Sweet Potato & Oatmeal Dog Cake that combines nutritious mashed sweet potatoes, oats, eggs, and peanut butter to create a safe and tasty treat for your furry friend. This simple recipe is baked until firm and then cooled to perfection, making an ideal snack or birthday cake for dogs.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 8 small servings 1x
- Category: Dog Treat
- Method: Baking
- Cuisine: Pet Food
Ingredients
Scale
Ingredients
- 1 cup mashed sweet potato (cooked and mashed)
- 1 cup rolled oats
- 2 large eggs
- 1/4 cup natural peanut butter (ensure it contains no xylitol)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure an even baking environment for the dog cake.
- Mix Ingredients: In a large bowl, thoroughly combine the mashed sweet potato, rolled oats, eggs, and natural peanut butter until you achieve a consistent batter.
- Prepare Pan: Lightly grease a small cake pan or line it with parchment paper to prevent sticking.
- Pour Batter: Transfer the mixture into the prepared pan, spreading evenly to ensure uniform cooking.
- Bake: Place the pan in the oven and bake for approximately 25 to 30 minutes, or until the cake is firm and a toothpick inserted comes out clean.
- Cool: Remove the cake from the oven and allow it to cool completely to room temperature before serving it to your dog to avoid burns.
Notes
- Always use natural peanut butter with no added sugars or xylitol, as xylitol is toxic to dogs.
- Consult your veterinarian before introducing new treats, especially if your dog has food sensitivities.
- Store leftover cake in an airtight container in the refrigerator for up to 5 days.
- Serve in moderation as a treat, not replacing your dog’s regular balanced diet.
Keywords: sweet potato dog cake, dog birthday cake, healthy dog treats, homemade dog cake, peanut butter dog cake, oats dog treats
