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Sweet Potato Beef Bowl with Hot Honey and Cottage Cheese Recipe

4.9 from 87 reviews

A hearty and flavorful Sweet Potato Beef Bowl featuring tender cooked beef and roasted sweet potatoes, drizzled with spicy hot honey and topped with creamy cottage cheese for a perfect balance of savory, sweet, and heat.

Ingredients

Scale

Beef

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

Sweet Potato

  • 2 medium sweet potatoes, peeled and cubed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Other

  • 2 tablespoons hot honey (store-bought or homemade)
  • 1 cup cottage cheese

Instructions

  1. Prepare the Sweet Potatoes: Preheat your oven to 400°F (200°C). Toss the peeled and cubed sweet potatoes with olive oil, salt, and pepper. Spread in a single layer on a baking sheet and roast for 25-30 minutes, turning halfway through, until tender and lightly browned.
  2. Cook the Beef: While the sweet potatoes roast, heat a skillet over medium-high heat. Add the ground beef, season with salt, pepper, and garlic powder, and cook until browned and fully cooked, about 7-10 minutes. Drain excess fat if needed.
  3. Assemble the Bowl: Divide the roasted sweet potatoes and cooked beef between serving bowls. Drizzle hot honey evenly over the top.
  4. Add Cottage Cheese: Finish each bowl by topping with a generous scoop of cottage cheese, adding a creamy contrast to the sweet and spicy flavors.

Notes

  • You can substitute ground beef with ground turkey or chicken for a leaner option.
  • Adjust the amount of hot honey to control the level of sweetness and heat.
  • This bowl can be made ahead by cooking all components and assembling just before serving.
  • For extra texture, add toasted nuts or seeds as a topping.
  • Sweet potatoes can be microwaved to save time but roasting enhances flavor.

Keywords: Sweet Potato Beef Bowl, Hot Honey Beef Bowl, Healthy Beef Recipe, Cottage Cheese Bowl, Roasted Sweet Potato, Spicy Honey Beef