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Taco Hashbrown Casserole Recipe

5 from 116 reviews

A delicious and hearty Taco Hashbrown Casserole combining crispy hashbrowns, seasoned ground beef, and melted cheese baked to perfection for an easy and satisfying meal.

Ingredients

Scale

Ingredients

  • 4 cups frozen hashbrowns, thawed
  • 1 lb ground beef
  • 1 packet (1 oz) taco seasoning mix
  • 2 cups shredded cheddar cheese

Instructions

  1. Prepare the Ground Beef: In a skillet over medium heat, cook the ground beef until it is browned and fully cooked, breaking it apart with a spatula as it cooks. Drain any excess fat.
  2. Season the Beef: Add the taco seasoning packet along with any required water (typically about 2/3 cup, per seasoning instructions) to the cooked beef. Stir to combine and simmer for 5 minutes to allow the flavors to meld.
  3. Combine Ingredients: In a large mixing bowl, combine the thawed hashbrowns, seasoned ground beef mixture, and one cup of the shredded cheddar cheese. Mix until evenly distributed.
  4. Assemble the Casserole: Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly. Sprinkle the remaining cup of shredded cheddar cheese over the top.
  5. Bake the Casserole: Preheat your oven to 350°F (175°C). Place the casserole dish in the oven and bake for 35-40 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  6. Serve: Remove from the oven and let sit for 5 minutes before serving to allow the casserole to set and cool slightly.

Notes

  • For added flavor, you can mix in diced onions or bell peppers with the hashbrowns.
  • Use reduced-fat cheese to lower the fat content.
  • This casserole can be prepared a day in advance and refrigerated before baking.
  • Leftovers can be reheated in the oven or microwave.
  • Adjust the spice level by choosing mild or hot taco seasoning.

Keywords: Taco casserole, hashbrown casserole, ground beef recipe, easy casserole, baked hashbrowns, cheesy casserole