Thai Peanut Noodles Recipe
Introduction
Thai Peanut Noodles are a quick and flavorful dish that combines tender noodles with a creamy, tangy peanut sauce and fresh vegetables. Perfect for a light lunch or a simple dinner, this recipe is both satisfying and easy to customize.
Ingredients
- 8 ounces noodles (rice noodles or spaghetti work well)
- 1/2 cup peanut sauce
- 2 cups mixed vegetables, thinly sliced (such as bell peppers, carrots, and cucumbers)
Instructions
- Step 1: Cook the noodles according to package instructions until tender. Drain and rinse with cold water to stop cooking.
- Step 2: In a large bowl, toss the cooked noodles with the peanut sauce until evenly coated.
- Step 3: Add the sliced vegetables and toss gently to combine. Serve immediately or chilled.
Tips & Variations
- Add a squeeze of lime juice or a sprinkle of chopped peanuts for extra tang and crunch.
- Swap vegetables based on what’s fresh or in season, such as shredded cabbage or snap peas.
- For protein, include grilled chicken, tofu, or shrimp to make it a more substantial meal.
Storage
Store leftover noodles in an airtight container in the refrigerator for up to 2 days. The noodles may absorb some sauce and soften; toss with a little fresh peanut sauce or lime juice before serving. Enjoy cold or gently warmed in the microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the peanut sauce from scratch?
Yes, a simple peanut sauce can be made using peanut butter, soy sauce, lime juice, garlic, and a touch of sweetness. Homemade sauce allows you to adjust flavors to your preference.
What type of noodles work best for this dish?
Rice noodles and spaghetti both work well, but rice noodles provide a more authentic texture. Just be sure to cook them according to package directions so they remain firm and not mushy.
PrintThai Peanut Noodles Recipe
A quick and flavorful Thai Peanut Noodles recipe featuring tender noodles tossed in a creamy peanut sauce with fresh, crunchy vegetables, perfect for a satisfying vegetarian meal or side dish.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Noodles
- 8 oz rice noodles or spaghetti
Peanut Sauce
- 1/3 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon grated fresh ginger
- 2–3 tablespoons warm water (to thin sauce)
Vegetables
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh cilantro (optional)
- 1/4 cup chopped peanuts (optional, for garnish)
Instructions
- Cook the noodles: Boil the noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking and set aside.
- Prepare the peanut sauce: In a medium bowl, whisk together peanut butter, soy sauce, lime juice, brown sugar, sesame oil, garlic, and ginger until smooth. Add warm water slowly to reach your desired sauce consistency.
- Toss noodles with sauce and veggies: Combine the cooked noodles with the peanut sauce and toss well to coat evenly. Add shredded carrots, sliced bell pepper, and green onions, mixing thoroughly to incorporate the veggies.
- Serve: Transfer to a serving bowl and garnish with chopped cilantro and peanuts if desired. Serve immediately or refrigerate for a chilled noodle salad.
Notes
- Use gluten-free tamari instead of soy sauce for a gluten-free option.
- Add protein like grilled chicken, tofu, or shrimp for a more filling meal.
- Adjust sauce thickness by varying water amount to preference.
- Peanuts can be substituted with cashews or almonds.
- For extra spice, add crushed red pepper flakes or a dash of sriracha.
Keywords: Thai peanut noodles, peanut sauce noodles, vegetarian Thai recipe, easy noodle recipe, peanut butter noodles
