The Ultimate Cream Cheese and Sour Cream Dip Recipe
Introduction
This easy-to-make dip combines creamy textures with savory seasoning to create what many call the best dip in the world. It’s perfect for parties, snacks, or anytime you crave a delicious, chilled treat.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet seasoning mix (such as ranch or onion soup mix)
Instructions
- Step 1: In a medium bowl, combine the softened cream cheese, sour cream, and seasoning mix. Stir until smooth and well blended.
- Step 2: Cover the dip and refrigerate for at least 1 hour before serving to allow the flavors to meld and the dip to chill.
Tips & Variations
- For a thicker dip, use Greek yogurt instead of sour cream or add extra cream cheese.
- Try different seasoning packets to change the flavor profile, such as taco seasoning or dill blend.
- Add chopped fresh herbs like chives or parsley for added freshness and color.
Storage
Store the dip in an airtight container in the refrigerator for up to 5 days. Stir well before serving again. This dip is best served chilled but can be left at room temperature for short periods during serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, making the dip a few hours or even a day in advance improves the flavor as the seasoning blends fully into the cream cheese and sour cream.
What should I serve with this dip?
This dip pairs well with fresh vegetables, crackers, chips, or as a spread on sandwiches and wraps.
PrintThe Ultimate Cream Cheese and Sour Cream Dip Recipe
This luscious and creamy dip combines the smoothness of cream cheese with the tangy bite of sour cream, perfectly enhanced by a blend of seasoning. Ideal as a crowd-pleasing appetizer or party snack, this easy-to-make chilled dip pairs wonderfully with chips, crackers, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (includes chilling time)
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 tablespoons seasoning mix (e.g., onion powder, garlic powder, dried herbs, salt, and pepper)
Instructions
- Prepare Ingredients: Ensure the cream cheese is softened to room temperature to achieve a smooth dip consistency. Measure out the sour cream and seasoning mix.
- Mix Ingredients: In a medium mixing bowl, combine the softened cream cheese, sour cream, and seasoning mix. Use a hand mixer or a sturdy spoon to blend until the mixture is smooth and all seasoning is evenly distributed.
- Chill the Dip: Transfer the dip into a serving bowl, cover with plastic wrap, and refrigerate for at least 1 hour to allow the flavors to meld and the dip to firm up slightly.
- Serve: Remove from refrigerator and serve chilled with an assortment of chips, crackers, or fresh vegetable sticks as desired.
Notes
- For best results, soften cream cheese in advance by leaving it out at room temperature for 30 minutes.
- Adjust seasoning to taste based on preferred flavors and saltiness.
- Can be made a day ahead and stored in the refrigerator covered tightly.
- Consider adding chopped fresh herbs such as chives or parsley for extra freshness.
- For a lower-fat version, substitute low-fat cream cheese and sour cream.
Keywords: cream cheese dip, sour cream dip, party dip, easy appetizer, no-cook dip, cream cheese sour cream dip
