The Ultimate Cream Cheese and Sour Cream Dip Recipe
This luscious and creamy dip combines the smoothness of cream cheese with the tangy bite of sour cream, perfectly enhanced by a blend of seasoning. Ideal as a crowd-pleasing appetizer or party snack, this easy-to-make chilled dip pairs wonderfully with chips, crackers, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (includes chilling time)
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 tablespoons seasoning mix (e.g., onion powder, garlic powder, dried herbs, salt, and pepper)
Instructions
- Prepare Ingredients: Ensure the cream cheese is softened to room temperature to achieve a smooth dip consistency. Measure out the sour cream and seasoning mix.
- Mix Ingredients: In a medium mixing bowl, combine the softened cream cheese, sour cream, and seasoning mix. Use a hand mixer or a sturdy spoon to blend until the mixture is smooth and all seasoning is evenly distributed.
- Chill the Dip: Transfer the dip into a serving bowl, cover with plastic wrap, and refrigerate for at least 1 hour to allow the flavors to meld and the dip to firm up slightly.
- Serve: Remove from refrigerator and serve chilled with an assortment of chips, crackers, or fresh vegetable sticks as desired.
Notes
- For best results, soften cream cheese in advance by leaving it out at room temperature for 30 minutes.
- Adjust seasoning to taste based on preferred flavors and saltiness.
- Can be made a day ahead and stored in the refrigerator covered tightly.
- Consider adding chopped fresh herbs such as chives or parsley for extra freshness.
- For a lower-fat version, substitute low-fat cream cheese and sour cream.
Keywords: cream cheese dip, sour cream dip, party dip, easy appetizer, no-cook dip, cream cheese sour cream dip
