Tiramisu Cheesecake Recipe

Introduction

Tiramisu Cheesecake is a delightful fusion of creamy cheesecake and the classic flavors of traditional tiramisu. This dessert combines rich cream cheese with the boldness of coffee and a touch of cocoa, creating an irresistible treat that’s perfect for any occasion.

Ingredients

• 24 oz cream cheese, softened
• 1 cup strong brewed coffee, cooled
• 1/4 cup cocoa powder, for dusting
• 1 1/2 cups graham cracker crumbs (for crust)
• 1/4 cup melted butter (for crust)
• 3/4 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream

Instructions

1. Step 1: Preheat your oven to 325°F (163°C). In a bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
2. Step 2: In a large mixing bowl, beat the softened cream cheese until smooth. Add the sugar gradually and mix until creamy.
3. Step 3: Add eggs one at a time, blending well after each addition. Stir in vanilla extract and cooled brewed coffee, mixing until fully incorporated.
4. Step 4: Pour the batter over the prepared crust in the springform pan. Smooth the top with a spatula.
5. Step 5: Bake the cheesecake for 50–60 minutes, or until the center is almost set but still slightly jiggly.
6. Step 6: Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to prevent cracking.
7. Step 7: Remove the cheesecake from the oven and chill in the refrigerator for at least 4 hours or overnight.
8. Step 8: Before serving, whip the heavy cream until soft peaks form and spread it on top of the cheesecake if desired.
9. Step 9: Dust the surface generously with cocoa powder for a classic tiramisu finish.

Tips & Variations

• For a stronger coffee flavor, soak a few ladyfinger cookies in coffee and layer them between the crust and cheesecake filling.
• Use mascarpone cheese mixed with cream cheese for a richer texture and authentic tiramisu taste.
• Ensure all ingredients are at room temperature to avoid lumps in the batter.
• Use a water bath during baking to prevent cracking and keep the cheesecake moist.

Storage

Store the tiramisu cheesecake covered in the refrigerator for up to 4 days. To reheat, allow the cheesecake to come to room temperature for about 30 minutes before serving to enhance its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake actually tastes better after resting overnight in the refrigerator as the flavors meld together beautifully.

What type of coffee works best for this recipe?

Use strong brewed coffee or espresso for the richest flavor. Make sure it’s cooled before mixing it into the batter to avoid curdling.

Tiramisu Cheesecake Recipe

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★★★★★

4.7 from 129 reviews

This decadent Tiramisu Cheesecake combines the rich, creamy texture of classic cheesecake with the bold flavors of espresso and cocoa. Featuring a luscious cream cheese filling infused with coffee, all atop a buttery crust, it’s a delightful twist on the traditional Italian dessert, perfect for special occasions or indulgent treats.

• Author: Ria
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 5 hours 20 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling

• 24 oz (680g) cream cheese, softened
• 3/4 cup granulated sugar
• 1/4 cup strong brewed coffee or espresso, cooled
• 3 large eggs
• 1 tsp vanilla extract

For the Topping

• 2 tbsp unsweetened cocoa powder, for dusting
• Optional: shaved chocolate or chocolate curls for garnish

Instructions

1. Prepare the crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes to set, then remove from the oven.
2. Make the cheesecake filling: In a large mixing bowl, beat softened cream cheese with sugar until smooth and creamy. Add cooled coffee or espresso and vanilla extract, blending well to incorporate. Beat in eggs one at a time, ensuring each is fully mixed before adding the next. Avoid overmixing to prevent cracks during baking.
3. Assemble and bake: Pour the cream cheese mixture over the prepared crust in the springform pan. Smooth the top with a spatula. Place the pan on the middle rack of the oven and bake at 325°F (163°C) for about 50-60 minutes, or until the edges are set and the center is slightly jiggly but not liquid.
4. Chill the cheesecake: Turn off the oven and crack the oven door open. Let the cheesecake cool in the oven for 1 hour to avoid rapid temperature changes that might crack the surface. Then, remove from the oven and chill in the refrigerator for at least 4 hours, preferably overnight, to fully set.
5. Serve with cocoa dusting: Before serving, dust the top evenly with unsweetened cocoa powder using a fine sieve. Optionally, garnish with shaved chocolate or chocolate curls to enhance the tiramisu appearance and flavor.

Notes

• Use room temperature cream cheese for a smoother batter and to avoid lumps.
• Strong espresso or brewed coffee enhances the tiramisu flavor; instant coffee can be used in a pinch.
• For best results, bake the cheesecake in a water bath to prevent cracks, but it’s optional.
• Allow the cheesecake to chill thoroughly to improve texture and flavor development.
• If desired, layer with ladyfinger biscuits soaked in coffee between cheesecake layers for a more traditional tiramisu effect.

Keywords: Tiramisu Cheesecake, coffee cheesecake, Italian dessert, creamy cheesecake, espresso dessert