Print

Tiramisu Cheesecake Recipe

Print Recipe

★★★★★

4.7 from 129 reviews

This decadent Tiramisu Cheesecake combines the rich, creamy texture of classic cheesecake with the bold flavors of espresso and cocoa. Featuring a luscious cream cheese filling infused with coffee, all atop a buttery crust, it’s a delightful twist on the traditional Italian dessert, perfect for special occasions or indulgent treats.

Ingredients

Scale

For the Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling

  • 24 oz (680g) cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/4 cup strong brewed coffee or espresso, cooled
  • 3 large eggs
  • 1 tsp vanilla extract

For the Topping

  • 2 tbsp unsweetened cocoa powder, for dusting
  • Optional: shaved chocolate or chocolate curls for garnish

Instructions

  1. Prepare the crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes to set, then remove from the oven.
  2. Make the cheesecake filling: In a large mixing bowl, beat softened cream cheese with sugar until smooth and creamy. Add cooled coffee or espresso and vanilla extract, blending well to incorporate. Beat in eggs one at a time, ensuring each is fully mixed before adding the next. Avoid overmixing to prevent cracks during baking.
  3. Assemble and bake: Pour the cream cheese mixture over the prepared crust in the springform pan. Smooth the top with a spatula. Place the pan on the middle rack of the oven and bake at 325°F (163°C) for about 50-60 minutes, or until the edges are set and the center is slightly jiggly but not liquid.
  4. Chill the cheesecake: Turn off the oven and crack the oven door open. Let the cheesecake cool in the oven for 1 hour to avoid rapid temperature changes that might crack the surface. Then, remove from the oven and chill in the refrigerator for at least 4 hours, preferably overnight, to fully set.
  5. Serve with cocoa dusting: Before serving, dust the top evenly with unsweetened cocoa powder using a fine sieve. Optionally, garnish with shaved chocolate or chocolate curls to enhance the tiramisu appearance and flavor.

Notes

  • Use room temperature cream cheese for a smoother batter and to avoid lumps.
  • Strong espresso or brewed coffee enhances the tiramisu flavor; instant coffee can be used in a pinch.
  • For best results, bake the cheesecake in a water bath to prevent cracks, but it’s optional.
  • Allow the cheesecake to chill thoroughly to improve texture and flavor development.
  • If desired, layer with ladyfinger biscuits soaked in coffee between cheesecake layers for a more traditional tiramisu effect.

Keywords: Tiramisu Cheesecake, coffee cheesecake, Italian dessert, creamy cheesecake, espresso dessert

Find it online: https://recipeswithria.com/tiramisu-cheesecake-recipe/