Tiramisu Chia Pudding (5-Minute No-Chilling Recipe) Recipe
A quick and easy vegan tiramisu-inspired chia pudding that comes together in just 5 minutes without any chilling. This dairy-free dessert blends the rich flavors of espresso, cocoa, and vanilla with the creamy texture of plant-based milk and vegan yogurt, topped with cocoa dusting and optional chocolate or cookie garnish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-inspired
- Diet: Vegan
Ingredients
Scale
Chia Pudding Base
- 4 tablespoons chia seeds
- 1/2 cup hot water (not boiling)
- 2 tablespoons agave or maple syrup (or to taste)
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons espresso powder
- 1/2 teaspoon cocoa powder
- Pinch of salt (optional)
- 1/2 cup plant-based milk (such as oat or soy)
Toppings
- 1/4 cup vegan vanilla yogurt or vegan whipped cream
- 1 teaspoon cocoa powder (for dusting)
- Optional: shaved dark chocolate or crushed vegan vanilla cookie like a graham cracker or vanilla wafer
Instructions
- Mix the chia and water: In a small bowl, combine the chia seeds with hot (not boiling) water. Stir thoroughly and let it sit for about 2 minutes. Initially watery, the mixture will thicken and become clumpy, signaling the chia seeds have absorbed the liquid. If not thickened after 2 minutes, let it rest up to another minute before proceeding.
- Add the flavorings and milk: Stir in the agave syrup, vanilla extract, espresso powder, cocoa powder, and a pinch of salt. Mix them well. Next, add the plant-based milk and stir again, breaking up any clumps. Allow the pudding to rest for another 2 to 3 minutes until it thickens further as chia seeds absorb the milk. Optionally, warming the plant-based milk before adding can speed this process, especially if doubling the recipe.
- Layer and serve: Give the pudding a final stir to ensure all ingredients are well combined and evenly thickened. Divide the pudding between two small jars or glasses. Top each with 2 tablespoons of vegan vanilla yogurt or vegan whipped cream, spreading into an even layer. Lightly dust the surface with cocoa powder and optionally garnish with shaved dark chocolate or crushed vegan vanilla cookies. Enjoy immediately or keep refrigerated covered for up to 3 days.
Notes
- This pudding is best served fresh but can be refrigerated for up to 3 days.
- Using warm plant-based milk helps speed up the thickening process.
- Adjust the espresso powder amount based on your caffeine preference.
- To make a larger batch, double all ingredients and allow extra thickening time.
- For an extra creamy texture, choose a richer plant-based milk like oat or soy.
Keywords: tiramisu chia pudding, vegan dessert, no cook pudding, quick chia pudding, plant-based dessert, dairy-free tiramisu
