Tiramisu Cold Brew Recipe

Introduction

Tiramisu Cold Brew is a refreshing twist on the classic Italian dessert, combining rich mascarpone cream with bold cold brew coffee. This simple, no-bake treat is perfect for coffee lovers looking to enjoy a creamy, chilled indulgence.

Ingredients

• 1 cup cold brew coffee
• 1 cup mascarpone cheese
• Cocoa powder, for dusting

Instructions

1. Step 1: In a bowl, gently mix the mascarpone cheese until smooth and creamy.
2. Step 2: Slowly combine the cold brew coffee with the mascarpone mixture, stirring until fully incorporated.
3. Step 3: Chill the mixture in the refrigerator for at least 1 hour to allow flavors to meld and the dessert to thicken slightly.
4. Step 4: Before serving, dust the top generously with cocoa powder for a classic tiramisu finish.

Tips & Variations

• Use a sweetened mascarpone cream by folding in a bit of powdered sugar or honey for added sweetness.
• For an adult version, add a splash of coffee liqueur or amaretto to the coffee mixture.
• Try layering the mixture with ladyfinger cookies soaked in cold brew for a more traditional tiramisu feel.

Storage

Store the tiramisu cold brew in an airtight container in the refrigerator for up to 2 days. For best texture and flavor, enjoy chilled. Stir gently before serving if separation occurs.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of cold brew?

Yes, you can use regular brewed coffee, but make sure to cool it completely before mixing with the mascarpone to prevent curdling.

How long should I chill the tiramisu cold brew?

Chilling for at least 1 hour is recommended to allow the flavors to blend well and the mixture to thicken slightly, but overnight chilling will deepen the taste and improve texture.

Tiramisu Cold Brew Recipe

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★★★★★

5 from 89 reviews

A refreshing twist on classic tiramisu, this Tiramisu Cold Brew combines the rich flavors of mascarpone and espresso with the smoothness of cold brew coffee, creating an easy, no-bake dessert perfect for warm days or coffee lovers seeking a cool treat.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup cold brew coffee
• 1 cup mascarpone cheese
• 2 tablespoons cocoa powder
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Cream Mixture: In a mixing bowl, combine the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Whip the mixture until it forms soft peaks and is smooth and creamy.
2. Combine with Cold Brew Coffee: Gradually mix the cold brew coffee into the cream mixture, folding gently to maintain the light texture. Ensure the coffee is well incorporated for a balanced flavor.
3. Chill: Transfer the mixture into serving glasses or a container. Chill in the refrigerator for at least 2 hours to allow flavors to meld and to achieve a refreshing, cold dessert consistency.
4. Serve: Before serving, dust the top with cocoa powder evenly for a classic tiramisu finish. Enjoy chilled.

Notes

• Use high-quality cold brew coffee for the best flavor.
• Adjust sugar to your preferred sweetness level.
• For a boozy version, add a tablespoon of coffee liqueur or rum while mixing the cream.
• Chill the serving glasses beforehand to enhance the dessert’s refreshing quality.
• This recipe can be doubled for more servings.

Keywords: Tiramisu, Cold Brew Coffee, No-Bake Dessert, Italian Dessert, Mascarpone, Cocoa Powder