Tiramisu Cold Brew Recipe
A refreshing twist on classic tiramisu, this Tiramisu Cold Brew combines the rich flavors of mascarpone and espresso with the smoothness of cold brew coffee, creating an easy, no-bake dessert perfect for warm days or coffee lovers seeking a cool treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
Ingredients
- 1 cup cold brew coffee
- 1 cup mascarpone cheese
- 2 tablespoons cocoa powder
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cream Mixture: In a mixing bowl, combine the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Whip the mixture until it forms soft peaks and is smooth and creamy.
- Combine with Cold Brew Coffee: Gradually mix the cold brew coffee into the cream mixture, folding gently to maintain the light texture. Ensure the coffee is well incorporated for a balanced flavor.
- Chill: Transfer the mixture into serving glasses or a container. Chill in the refrigerator for at least 2 hours to allow flavors to meld and to achieve a refreshing, cold dessert consistency.
- Serve: Before serving, dust the top with cocoa powder evenly for a classic tiramisu finish. Enjoy chilled.
Notes
- Use high-quality cold brew coffee for the best flavor.
- Adjust sugar to your preferred sweetness level.
- For a boozy version, add a tablespoon of coffee liqueur or rum while mixing the cream.
- Chill the serving glasses beforehand to enhance the dessert’s refreshing quality.
- This recipe can be doubled for more servings.
Keywords: Tiramisu, Cold Brew Coffee, No-Bake Dessert, Italian Dessert, Mascarpone, Cocoa Powder
Find it online: https://recipeswithria.com/tiramisu-cold-brew-recipe/
